In fact, Sichuan-style chicken fillet is no stranger to young people, because its appearance rate in McDonald's is still relatively high, especially for some children, Sichuan-style chicken fillet is a must-eat every time. In coastal areas, there is a kind of food called salted chicken, which looks exactly like Sichuan-style chicken fillet. But in the real and practical sense, these two components are still different. So, what's the difference between brine chicken and Sichuan chicken fillet?

Sichuan style chicken fillet is just made by KFC. At the beginning, this product was basically leg meat, but now it is also effective for breast meat, with light yellow fur. Salted-crisp chicken is a practice in southern China, which is mainly salty and fragrant, and its skin is milky white. We have done a lot now, and the sales market is not much different. Sichuan-style chicken fillet is smaller and softer, and it is easy to pass. Salted crispy chicken is very big, sometimes with a little bone.

Salted crispy chicken is a kind of high-temperature fried food. Customers order what they want to eat, and then give it to the boss to fry in the pot. Before frying, many salted chicken stalls will put a nine-story tower in the pot for frying. When cooked, sprinkle pepper and salt. It can also be seen that pepper noodles need to be sprinkled and then mixed into paper bags. Some stalls will also be mixed with minced garlic or pickles. The aroma is rich and the taste is crisp, which makes many gourmets meet each other late. This is one of the few special snack types that can survive without a night market.

The appearance of golden scales and crisp taste, the combination of meat and fried powder is very good, and it is recommended to be used for fried ingredients with short specified time; To cooperate with the application of curing materials, the cured food should be fried with Sichuan-style chicken fillet powder before frying; You can make Sichuan-style chicken fillet, salted chicken rice flower, chicken breast, chicken chops, duck rice flower, stimulating pig, Shanghai fried wings, spicy fried chicken wings, original fried chicken breast and fried chicken chops with pickled materials.

It is not necessary to suggest chicken wings, because the practical effect is limited; Note: the mud can be stirred evenly, without stirring too much, so as to avoid leakage and affect the mud quality. It is best to use up the adjusted slurry within 3 hours to prevent the strength of the slurry from changing and affecting the actual effect.