1. Weak immunity: Compared with other breeds of pigs, Bama Xiang pig has weak immunity and is easily infected by viruses and bacteria. Therefore, it is necessary to pay special attention to disease prevention and control in the process of breeding.
2. Slow growth rate: Compared with other common pork varieties, Bama Xiang pig has a slow growth rate. Because its meat quality is more delicate, it takes longer to breed and raise, so as to obtain better meat quality. Therefore, it takes more time, energy and cost to breed this kind of pork.
3. The cost is relatively high: the meat quality of Bama Xiang pig is very good, so the price is correspondingly high. In the process of breeding, more time and energy are needed, and the variety itself is relatively scarce, which makes its price much higher than other varieties. For some ordinary consumers, its excellent meat quality also means an increase in cost.
4. Eating too much may cause physical discomfort: Bama Xiang pig is a very good ingredient, but eating too much may cause physical discomfort. Because its meat quality is more delicate, it takes longer to breed and raise. Therefore, Bama Xiang pig has concentrated nutrients, and if it is eaten too much, it is prone to indigestion and other symptoms.
Generally speaking, the disadvantages of Bama Xiang pig include weak immunity, slow growth rate, relatively high cost and excessive consumption may lead to physical discomfort. However, under the right breeding environment and reasonable diet conditions, the advantages of Bama Xiang pig can still make it a valuable meat variety.