Materials: 250 grams of bamboo shoots, 150 grams of pork, 3 millet peppers, 2 cloves of garlic, 1 piece of ginger, 2 grams of salt, 5 milliliters of oil. After the pan is hot, put the cut pork stir fry on low heat, if very thin meat need to add a little oil. Stir fry for about five minutes, pork was golden brown on both sides until. Add green onions, ginger, garlic, millet pepper, pepper, small fire stir fry flavor. Change the fire into the clean cut bamboo shoots fried evenly.

Ingredients: 250 grams of bamboo shoots, 150 grams of pork, 3 millet peppers, 2 cloves of garlic, 1 piece of ginger, 2 grams of salt, 5 milliliters of oil, 5 milliliters of soy sauce, 1 tablespoon of bean paste, 3 grams of pepper, 3 green onions. 1, all the ingredients are cut up and ready to use.

2, the pan is hot and put cut pork stir fry on low heat, if very thin meat need to add a little oil.

3, stir fry about five minutes, pork on both sides of the golden brown.

4, add green onions, ginger, garlic, millet pepper, pepper, small fire stir fry flavor.

5, change the fire into the cleaned and cut bamboo shoots, stir fry evenly, and more turn the spatula.

6, stir-fry until the bamboo shoots are cooked through, add soy sauce soy sauce salt seasoning, stir-fry evenly, add green onion can be.