1. Pour the quick-frozen dumplings into the special electric cooker for microwave oven, and then pour 800 ml of boiling water.

2. jiaozi with hot water less than 2 cm.

3. Cover the microwave and rice cooker

4. Put the microwave rice cooker into the microwave oven/microwave oven, set the time for 6 minutes, and press Start (remind students who use the ceramic bowl again that the heating time should be appropriately extended because there is no cover).

In this way, the dumplings are ready. Let me tell you something about it.

Steamed dumplings ~ steamed dumplings

1. On the basis of the above steps, take the boiled dumplings out of the water (note that raw dumplings cannot be steamed directly in the microwave oven, but must be steamed on the basis of cooked dumplings).

2. Take a microwave dish (not stainless steel), spread the jiaozi on it and put it directly into the microwave oven.

3. Set the time to 2 minutes and press Start directly.

It's over. It's that simple.