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How to make braised lamb chops, braised lamb chops how to make delicious, braised lamb chops
Ingredients

Lamb Chops

Scallions

Ginger

Garlic

Soy Sauce

Salt

Sugar

Peppercorns

Hawthorn

Cooking Oil

Mixed Wine

Sweet and Salty Flavor

Meat Wine

Meat Wine

Sweet and Salty Flavor

Salted and Sweet Flavor

Lamb Chops

Rice wine in appropriate amount

Sugar in appropriate amount

Salty and sweet flavors

Burning process

Half an hour Consumption time

Normal Difficulty

Steps to make braised mutton chops

1

Ingredients picture.

2

Slice ginger, chop green onion and garlic, blanch lamb chops.

3

Frying pan net pot and pour oil to heat, under the sugar.

4

Stir while heating.

5

The sugar will dissolve slowly.

6

Turn down the heat at this point and the bottom of the pan opens up like bubbles.

7

Soon a lot of bubbles.

8

Pour in the blanched lamb chops.

9

Pour in the rice wine, ginger, salt, soy sauce and keep stirring.

10

Pour in the garlic, chopped green onion and add a small bowl of hot water.

11

Replace the pot into a pressure cooker, cover with a lid and bring to a boil over high heat, turn down the heat for twenty minutes.

12

Pressure cooker drop valve and open the pot, open fire to collect the juice, out of the pot can be.