Lamb Chops
Scallions
Ginger
Garlic
Soy Sauce
Salt
Sugar
Peppercorns
Hawthorn
Cooking Oil
Mixed Wine
Sweet and Salty Flavor
Meat Wine
Meat Wine
Sweet and Salty Flavor
Salted and Sweet Flavor
Lamb Chops
Rice wine in appropriate amountSugar in appropriate amount
Salty and sweet flavors
Burning process
Half an hour Consumption time
Normal Difficulty
Steps to make braised mutton chops
1
Ingredients picture.
2
Slice ginger, chop green onion and garlic, blanch lamb chops.
3
Frying pan net pot and pour oil to heat, under the sugar.
4
Stir while heating.
5
The sugar will dissolve slowly.
6
Turn down the heat at this point and the bottom of the pan opens up like bubbles.
7
Soon a lot of bubbles.
8
Pour in the blanched lamb chops.
9
Pour in the rice wine, ginger, salt, soy sauce and keep stirring.
10
Pour in the garlic, chopped green onion and add a small bowl of hot water.
11
Replace the pot into a pressure cooker, cover with a lid and bring to a boil over high heat, turn down the heat for twenty minutes.
12
Pressure cooker drop valve and open the pot, open fire to collect the juice, out of the pot can be.