Tools: wire brush, toothbrush, scissors.

Operating steps:

1, fresh abalone soaked in salt water for about half an hour.

2. Wipe the dirt off the shell with a wire brush.

3. Brush the wrinkles around the abalone with a toothbrush, which needs to be brushed several times.

4. After killing with scissors, remove the internal organs.

5. Brush the sides of abalone meat with a toothbrush.

6. Open the mouth of abalone and brush it a few times with a brush.

7. Rinse in clean water.

8. Abalone after cleaning.