1. Ingredients: 500 grams of tripe, 25 grams of yam, 25 grams of glutinous rice, 25 grams of barley, 7 ginkgo, 5 ginger slices, 7 candied dates, and appropriate amount of salt.

2. Prepare the corresponding materials, then wash the materials and put them away first.

3. At this time, we wash the tripe repeatedly with salt and cornstarch.

4. After washing the tripe to a certain extent, we found a cutting knife and sliced ??the tripe.

5. Wash the pot.

6. Put all the materials into the pot and add appropriate amount of water to the pot.

7. Bring to a boil, then simmer with warm water for about two hours.

8. After the soup is cooked, you can add salt to taste.