In the hot summer, if you have no appetite, you can have a cold cucumber egg skin that is slimming and delicious, crisp, delicious and nutritious.
Ingredients: cucumber, vermicelli and eggs.
Accessories: garlic, millet pepper
Seasoning: salt, monosodium glutamate, sugar, soy sauce, aged vinegar, sesame oil and scallion oil.
1. Prepare the ingredients below.
First of all, we prepare a handful of vermicelli, boil water in the pot, add a little vegetable oil, put the vermicelli into the pot, boil the water over high heat, turn to medium heat for about 2 minutes, and then pour out the vermicelli after it is soft and cooked.
Rinse with clear water several times, cool and control the water. After cooling, the taste of vermicelli tendons can be preserved, and it is not easy to lump together.
Prepare a washed cucumber, first cut it into pieces with an oblique knife, then change the knife into uniform filaments, and put the water-controlled vermicelli and cucumber together for later use.
Beat 2 eggs in a bowl, add a little salt to the bottom flavor, then pour in some water starch, and stir to break up into egg liquid. Water starch can increase the toughness of egg liquid.
Burn the oil in the pan, and after fully sliding the pan, pour out the hot oil, pour in half of the egg liquid, and gently turn the pan so that the egg liquid is evenly spread on the side of the pan. After the egg liquid is completely set, pour a little vegetable oil from the side of the pan to facilitate the separation of the egg cake. When the egg cake is rolled around, it turns over and can be taken out when both sides are fried to golden brown. The other half of the egg liquid is also made in this way.
Stack the fried omelets together and cut them into uniform filaments.
2. Prepare the auxiliary materials below
Prepare some garlic, pat it and cut it into minced garlic for later use.
Prepare three millet peppers and cut them into rings for later use.
3. Let's start seasoning juice.
Add 2g of salt, monosodium glutamate 1 g, a little sugar, 5g of light soy sauce, 5g of aged vinegar, 0g of sesame oil 10 and 0g of scallion oil 10, and stir to melt the seasoning.
Pour chopped garlic and red pepper, put all the prepared ingredients into a basin and stir well, so that the ingredients can be evenly coated with juice before serving.
Ok, a crisp and nutritious cold cucumber egg skin is ready.
Pay attention to punk, there are simple and practical dishes for your reference every day ~