Ingredients: Bamboo shoot fish, coriander, tofu, ginger, salt Edit this section Method 1. Wash the slaughtered bamboo shoot fish and drain the water; 2. Wash and cut the coriander into sections; 3. Pat into pieces Heat a small piece of ginger in a pan, rub the pan with the ginger piece, put in two tablespoons of oil, when the oil is 60% hot, add the bamboo shoot shell fish and fry until slightly brown; 4. Add 5 bowls of water, add the ginger slices, and boil Turn to medium heat and boil for 20 minutes. Add the tofu and cook for another 10 minutes. Add coriander and bring to a boil. Turn off the heat. Add salt to taste. Edit this paragraph. It has the effects of replenishing qi, replenishing qi, nourishing and beautifying the skin.