Pork is a bit expensive. I haven't eaten it for a while. This time, the chef wanted to make celery and pork wonton, so he immediately ran to the kitchen to help. Next, I'll tell you about celery and pork wonton. Super delicious, easy to learn and delicious. It tastes better with Taoyuan Jianmin mushroom sauce, and children can eat a big plate at a time.
Delicious celery and pork wonton
Ingredients: pork, celery, wonton skin, steamed sauce of Taoyuan Jianmin mushroom, cooking wine, salt, soy sauce, sugar, chicken essence, sesame oil, shrimp skin and laver.
Practice: 1. We need to wash the fresh pork we bought first, cut it into minced meat, then pour it into Taoyuan Jianmin mushroom sauce, cooking wine, salt, soy sauce, sugar and chicken essence, stir it evenly and marinate it for a while;
2. Then clean the fresh celery, blanch it in hot water for a while, then take it out, drain the water and cut it into celery powder;
3. Then, pour the chopped celery into the meat stuffing and stir it evenly again to make wonton stuffing;
You can start making wonton at this time. Take wonton skin, add appropriate amount of meat stuffing and wrap it into wonton.
5. Put an appropriate amount of cold water in the pot to boil, then put the wrapped wonton, and slowly push the wonton with a spoon or spatula; Also, after boiling, add an appropriate amount of cold water to continue cooking for three times in a row;
6. Take a few clean small bowls, put a proper amount of laver, salt and shrimp skin in the bowls, then add the cooked wonton, pour some wonton soup, sprinkle some coriander and pour sesame oil, and the delicious celery and pork wonton will be ready;
Dear friends, are you all excited to see such delicious celery and pork wonton? Do you want to have a bite right away? If you are excited, then take action. You can follow the tutorial and try it yourself. It is not difficult to make celery and pork wonton. I believe everyone can make delicious celery and pork wonton to treat the stomach.