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Guizhou black bean poi hot pot

I, tools/materials

Beans, fat and lean meat foam, pattypan chili, minced garlic, side dishes, bean paste, dried chili foam, pepper, garlic, MSG, oyster sauce, soy sauce, ginger, induction cooker.

Second, method / step

1, meat froth in the pan and stir fry with a little salt until browned oil out.

2, dried peppercorns and dried chili peppers into the pot and stir-fry until golden.

3, in the pot add bean paste, patty cake pepper stir fry until golden.

4: Add edamame to pattypan chili and stir-fry until golden.

5: Add the meat mixture, oyster sauce, monosodium glutamate, and soy sauce to the original stir-fry base and stir-fry.

6, according to their own preferences to prepare side dishes.

7. Prepare side dishes according to your preference.

8. Prepare side dishes according to your preference.

9, tofu first put into the soup cooking the more cooked the more delicious.

10, add a little water, make soup can be.