There is basically no flour in the heavy cheese cake. The thick and mellow taste created by cream cheese is really popular with everyone, but it should not be in line with the impression of the elders on the cake's looseness and softness ... If grandma really likes the taste of cheese, she might as well try light cheese cake, which is very similar to Qifeng cake, except that some cream cheese is added, which is mellow and soft. Grandma made one before her birthday, and it said something like happiness in the East China Sea. I like to make a birthday peach or write something as happy as the East China Sea.