Ingredients for homemade fried chicken chops: chicken breast, raw eggs, bread flour, tapioca starch, salt, cooking wine and chicken essence. Behavior process of homemade fried chicken chops: After the chicken breast is cleaned, it is sliced with a knife head, with a thickness of about 1-1.5cm. The sliced chicken breast is marinated with salt, chicken essence and cooking wine overnight, which is more delicious. Beat two eggs in a bowl, add tapioca starch and stir. Dip the marinated chicken breast in the stirred egg liquid. Stick the chicken breast wrapped in egg liquid with a layer of bread flour. Heat the oil in the pan, and fry the fried chicken until golden brown on both sides. Remove the oil control and water supply, and slice. Raw materials needed: 35g of fresh chicken breast, 1g of ginger powder, 5g of garlic powder, 1g of black pepper, 1g of vegetable oil, 2g of spiced powder, 2 raw eggs, appropriate fragrant fried powder, appropriate crispy fried chicken powder and appropriate salt.

Practice: Clean the chicken breast, use kitchen paper to absorb water, and cut it into two pieces horizontally with a knife, so as to become two pieces with even thickness. Remove part of the muscle fascia and nearby intestinal oil from the chicken breast. The most important step is to give the chicken breast a massage, and knock it all over with a flower knife to make the meat surface of the chicken leg soft, so that the chicken breast is not easy to eat. Knocked chicken breast or a detailed whole piece is not easy to rot. If it is rotten, it is too strong. Look here next time! If the chicken breast still feels tight, then knock it again! Pour the white pepper, garlic powder, ginger powder, salt, oil and spiced chicken breast into the same container, carry rubber gloves, massage the chicken breast for a few minutes again, cover the fresh-keeping bag, pickle for an hour or put it in the refrigerator for the night. Knock the eggs into the bowl and mix well.

the fried chicken powder and the fragrant fried powder are also poured into the plate separately, so it is not necessary to pour too much at a time. The marinated chicken breast is first coated with fried chicken powder, then with egg liquid, and finally with fried chicken powder. When wrapping bread crumbs, you can gently press your hand, so that the fragrant fried powder sticks more firmly. Pour appropriate oil into the pot, and when the temperature is 5% hot, put the chicken breast. Don't worry about turning it over first, then turn it over until it is slightly golden, and then turn it over until it is golden on both sides. In the case of frying, the whole process should be simmered and not popular. The fried chicken can be squeezed with tomato sauce or sprinkled with spiced powder according to your personal preference, and you can also enjoy delicious chicken chops! Wash the bought chicken breast with cold water, and cut it into two pieces from the middle of the chicken breast with a knife, each piece is about 1cm. Stick small round holes in the surface of chicken breast with wooden sticks or kitchen steel forks, which is convenient for the meat to taste and makes the chicken breast more and more smooth and tender. Put the processed chicken breast in a pot, pour in cooking wine, soy sauce, edible salt, thirteen spices, chopped garlic cloves and onion slices for 4min.

Bring the oil to the pan, wrap the marinated chicken breast with a layer of corn flour, and put it in the crushed and mixed raw eggs and wrap it with a layer of raw eggs. Then put it in the fragrant fried powder, so that the chicken breast is covered with fragrant fried powder. After doing the above system, pour it into a 4-layer hot pot and fry it for 3 seconds on low heat. Let the chicken breast be shaped and fished up for reserve. After all the prepared chicken breasts have been fried for the first time. Slow fire is changed to slow fire, and the temperature reaches 6 layers of heat. Put it in fried chicken and fry it for the second time, and the second time it is best to fry it in hot oil for 2min. Pick up the chicken breast and you can set the plate. At the moment, the chicken breast has become a veritable chicken chops. The importance of making fried chicken is nothing more than the control of the heat during frying. When making fried chicken, firstly, the chicken breast is cleaned and sliced, then the flower knife is used to knock on the chicken breast for 3 seconds, then it is mixed in the solution of salt and egg liquid, and then a small amount of cassava starch is poured in to catch it evenly, and then it is marinated for about an hour. The marinated chicken breast is dipped with fragrant fried powder and fried in boiling hot oil. ?