Main ingredients

Cheng noodles: 150

Carrots?: 100

Mung bean sprouts?: 100

Flour: 25

Accessories

Salt: appropriate amount

Light soy sauce: a little

Oil: appropriate amount

Specific Steps

The first step

1. Wash the carrots

The second step

2. Grate the carrots

The third step

3. Wash the mung bean sprouts and drain the water

The fourth step

4. Weigh the noodles and flour

The fifth step

5. Mix the clear noodles and flour

The sixth step

6. Add water and stir into a particle-free batter

Step 7

7. Spread a thin layer of oil on the bottom of the dish

Step 8

8. Pour a thin layer of oil into the bottom of the dish of batter

Step 9

9. Place in the steamer

Step 10

10. Cover and steam 2 Minutes

Step 11

11. Take out and let cool

Step 12

12. Cut into strips

Step 13

13. Serve out

Step 14

14. Add appropriate amount of water to the steamer, bring to a boil, and add carrots

Step 15

15. Add mung bean sprouts and blanch until broken

Step 16

16. Serve out

Step 17

17. Add oil and salt

Step 18

18. Add light soy sauce

Step 19

19. Mix well