Generally speaking, the foaming time of glutinous rice depends on its variety, quality and water content. Usually, the soaking time of ordinary glutinous rice is about 2-3 hours. If the quality of glutinous rice is good, the soaking time can be shortened appropriately. If the water content of glutinous rice is high, it takes a long time to soak it to absorb enough water.

Glutinous rice is used to wrap zongzi, which requires great viscosity. It takes a long time to soak the glutinous rice to make it absorb water and ensure the sticky taste when it is cooked. Usually this soaking process takes about 3-4 hours. If you want to soak quickly, you can soak in warm water, usually 1 hour. Remember that the height of water is not glutinous rice when soaking. If the soaking time is too long, change the water in time to avoid water pollution.

Matters needing attention in wrapping zongzi

Material preparation: The raw materials for making zongzi are glutinous rice, pork, bean paste and egg yolk. Pay attention to quality and freshness when selecting materials to ensure good taste.

Treatment of glutinous rice: glutinous rice needs to be soaked for 4-6 hours in advance, and then drained for later use. Glutinous rice should be steamed or boiled before adding other materials.

Blending of fillings: The proportion of fillings should be adjusted according to personal taste. Generally speaking, the ratio of pork, red bean paste and egg yolk is 3:3: 1. Pork should be cut into small pieces and seasoned with soy sauce, salt and sugar. And mix evenly. Choose a fine variety of bean paste, add the right amount of oil and sugar and mix well. Egg yolk should be washed with clear water, cooked and mashed for later use.

Leaf selection: Generally, jiaozi is wrapped with bamboo leaves or lotus leaves, and fresh, soft and insect-free leaves should be selected. Leaves should be blanched in hot water and then cooled for later use.