Hubei lotus root soup is a traditional famous dish in Wuhan, Hubei Province, and it is also one of the favorite soup dishes of Wuhan people. In order to standardize the production and quality management of Hubei lotus root soup, Hubei Provincial Health and Wellness Committee issued AnnouncementNo. 12 in 2005, 2023 14, and officially approved the release of Hubei lotus root soup (DBS42/0 17-2023), which will be officially implemented on May 24, 2024.

The standard clearly stipulates the scope, terms and definitions, technical requirements (including raw materials, sensory, physical and chemical indicators, pollutant limits, pesticide residue limits, food additives, net content, hygiene requirements during production and processing) and inspection rules of pre-packaged lotus root soup products in the province.

Characteristics of Hubei lotus root soup

1, pay attention to the selection of materials: Hubei lotus root soup is made of lotus root powder produced in Xinzhou District, Wuhan. This kind of lotus root has high starch content and delicate taste, so it is a good choice for lotus root soup. At the same time, pig bones should also be selected from local free-range local pigs to ensure the richness and taste of soup.

2. Unique cooking: The cooking method of Hubei lotus root soup is very unique. First, boil the pig bones into thick soup, then add the processed powder lotus root and simmer for several hours until the lotus root is rotten and the soup becomes thick. In the cooking process, it is necessary to add leeks, ginger and other accessories to improve the taste.

3. Rich flavor: Hubei lotus root soup is very rich in flavor, with the delicious lotus root, the delicious pork bones and the fragrance of leeks and ginger. After drinking a mouthful of soup, you can feel the rich taste and rich layering.