Yunnan Dali Bai Ethnic Sour Papaya Boiled Fish

Main Ingredients

Carp 4

Supplements

Cool Water Shallot 1

Ginger a few slices Unicorn Garlic 4

Peppercorns a few Dashi 2

Chili Pepper 4 spoons Grass Nut Powder 1 tsp

Salt 2 tsp

Yunnan Dali Steps to cook fish with white sour papaya

1. Fresh crucian carp 4, scrape the scale and wash and drain the water.

2. Heat canola oil and fry both sides of the fish on medium heat until cooked through.

3. Pour cool water directly into the pot over the fish, add seasonings: 1 green onion, a few slices of ginger, 4 cloves of one-head garlic, a few peppercorns, 2 daikon, 4 tablespoons of chili pepper, 1 tablespoon of grasshopper powder, and 2 tablespoons of salt.

4. Slice a whole sour papaya and add it to the pot.

5. Cook uncovered on medium heat for 20 minutes.

Tips

Cool the water so that the fish is not fishy.

The powdered strawberries are ground strawberries, or you can use strawberries instead.?

Stewing fish with dried sour papaya is also fine.?

Fish in hot and sour sauce, the acid comes from sour papaya and the spiciness comes from chili noodles. You can put more chili noodles for bright color and taste.