Haicheng pies 1: In 1906, Haicheng County Hui people Ma Dechang and Han people Mao Xianglun, respectively, in the county fire temple street business pies. Ma Dechang business beef stuffed with water zha noodle pie; Mao Delun business pig, beef mandarin duck stuffed with churned noodle pie. These two kinds of pies are strict selection of materials, ingredients, the use of high-quality flour for the skin. Pork is chosen from the front and back troughs, and beef is chosen from the three rights, the waist nest, and the purple cover. Seasonal fresh lai is used as the filling. Haicheng pies crispy and delicious, fresh flavor, doubly loved by the people. In addition to Haicheng, Shenyang, Anshan and other places also have Haicheng pie store. Haicheng pie Haicheng pie is a traditional snack, founded by Mao Qingshan in 1920 in Haicheng County, Liaoning Fire Temple Street. Mao's name mountain, take his mountain character, the establishment of the name of the old mountain record pie store, moved to Shenyang in 1939. Haicheng pies, warm water and noodles, selecting pork and beef as mandarin duck filling. More than ten kinds of spices are taken and boiled, and the juice is fed to the filling to increase its flavor. Vegetable filling, with the seasonal changes, selected bean sprouts, leeks, cucumbers, peppers, pumpkins, celery, cabbage and other preparations, so that the pie filling meat and vegetable matching, the appropriate thickness. High-grade products are also filled with shark's fin, sea cucumber, prawns, dried scallops, chicken, the flavor is even more delicious. The finished product is round in shape and yellow in color, with crispy and tough skin, tender and refreshing filling, and fresh aroma. With garlic, chili oil and mustard paste for dipping, it is even more delicious. It is also served with eight-treasure congee, which is refreshing and delicious, and has a unique flavor. Niuzhuang Pie Origin Controversy There are two general theories about the origin of Niuzhuang Pie. One says that the pie originated from Liu Haichun, a Muslim from Niizhuang, in the early 1920s, and the other says that it was first created by Gao Fuchen, the father of Gao Xiaoshan, a native of Niizhuang, and that there is not much discrepancy between these two claims in terms of the time of origin, which was in the early part of the 20th century. Liu Haichun's Hui pies are said to have preceded Gao Fuchen's Han pies by a few years. At the beginning of the last century, Niuzhuang was already a prosperous port. According to the records of Niuzhuang town: in the eighth year of Xianfeng, the British government forced the Qing government to sign the Treaty of Tianjin, and Niuzhuang became an international commercial port. Because of its developed business, Niuzhuang had already become a famous ancient town. In the commercial street along the harbor, there were all kinds of merchants, and in its heyday, there were hundreds of stores dealing with all kinds of commodities. According to 84-year-old Gao Yuchen's recollection, there were all kinds of snacks in the bazaar of Niuzhuang at that time, and his father, Gao Fuchen, who sold all kinds of noodles in the bazaar and had a booming business, invented pies later. In addition to the well-developed business and large number of customers providing the objective conditions for the creation of Niujuang's pies, in 1920, Ma Dechang, a member of the Hui ethnic group, succeeded in making a new type of pasta - pies - in Haicheng, and opened the famous "Ma Jiajiakuan Pie" in Haicheng. Liu Haichun, who is considered to be one of the originators of Niujuang's pie, returned to Niujuang after completing his apprenticeship at Majiakan. According to Liu Qingfeng, who is 72 years old this year, he recalls: "After my father left the famous Ma family pie store in Haicheng, he went back to Niuzhuang and started to sell pies on the busiest street, and there was no old man in Niuzhuang who didn't know my father, Drunken Fairy, at that time, we were the only family selling pies on the street. At that time we were the only family selling pies on the street, and people who bought our pies had to get up in the morning and line up." Little White Puff Pastry: Little White Puff Pastry was introduced to Haicheng in the second year of Daoguang in Qing Dynasty (1822) and continues to this day. This pastry is a water-based pastry with a filling inside, and is a seasonal production variety. Characteristics: crispy skin, filling, soft, layered, white color, a variety of patterns. The small white pastry is made with exquisite materials and fine production. The skin is made of flour, and the filling is made of cooked flour, white bran, soybean oil, peanuts, walnuts, cinnamon, green and red threads, and sesame seeds. The pastry is made of flour and oil. It is baked on a gentle fire, the bottom fire is a little big, the top fire should be small, baked into white color, and cooked out of the oven. Was rated as the quality products of anshan region Legend of Haicheng Nangguo Pear Ancient times, in a mountain village in the east of Haicheng, living in a father and daughter. Father south old man goat herding medicine, daughter south fruit girl sericulture silk weaving, although life is hard but also happy. Early one morning, Nan Guo girl out of the house, singing all the way to the sericulture field, see the sericulture on the leaves of the sericulture baby each eat round and fat, the heart not to mention how happy. Suddenly an ear-piercing birdsong from not far away, Nango girl looking for the sound to find, see a wounded eagle is fighting with a big snake, see the eagle stamina, the big snake has the upper hand. Nango girl folded down a branch, and pounced on the snake, the snake was killed, the eagle was saved, but Nango girl was bitten by the snake in the fight, slowly closed her beautiful eyes. At night, the old man came back from sheep herding and did not see his daughter, he was anxious, found the silkworm farm, picked up his dead daughter, and was in pain. With the help of the townspeople, Nan Lao Han buried his daughter, the little eagle carried home, carefully give it to heal the wound, soon to heal the wound. This day the old man held up the little eagle and said to it: "Your wound is healed, no matter what kind of poisonous snakes in the future are not your opponent." The little eagle seemed to understand the words of the old man, nodded to the old man, and with a long cry spread its wings and flew into the distance. In the spring of the next year, people saw an eagle circling over the Nango girl's graveyard for nine days and nine nights. When the tenth day flew away, a pear tree grew next to the grave. The old man took the pear tree as his own daughter and took good care of it. The little pear tree grew day by day, branches and leaves, in the fall, fruitful. South old man will pick the pear to give the folks, some of the pear in the blue, hanging on the beams; some of the pear in the hollowed out dry gourd head. In a few days, the whole village of the strong fragrance wafted out of the house, we look for, and found that the blue and gourd head in the pears issued by the fragrance, we have never seen such a good-looking, so tasty, so strong flavor of the fruit, and eat in the mouth refreshing, and some of the patients ate pears after the body quickly regained their health. Folks in order to commemorate the south fruit girl, they will pear called "south fruit pear", this small mountain village from now on called "eagle not fall" village. NanGuoPi delicious, can fitness disease news, soon spread to the governor's ears, he sent people to NanGuoPi tree snatched back, planted in their own garden, but also the south old man caught to serve NanGuoPi tree. In the fall, the governor saw the tree full of fruit, thought if the pear tribute to the emperor, the emperor is pleased with their own will soar. He ordered the south old man to pick down the pear, loaded into the basket ready to go to the capital to offer to the emperor. A few days passed, the pear a little aroma is not, the governor picked up a pear bite and sour and hard, in a fit of pique, sent people to cut down the pear tree, will be the old man of the South beaten and let go. South old man with a few hidden in his arms Nango pear back home, the pear seeds planted in the Nango girl graveyard around the hillside, and soon the pear seeds sprouted, grew into a small pear tree. To the third year in the fall, the tree is full of pears, and pears or the original as good-looking, tasty, fragrant, "Nango Pear" has become a specialty of Haicheng.