When walking on the street, the delicacy you can see everywhere is kebabs. For only 5 cents, you can eat a bunch. You can buy 20 skewers for 10 yuan, which is enough for one person. It’s so cheap and delicious that I crave it every few days. However, when we usually go to the market to buy mutton and cook it at home to eat, we find that mutton is quite expensive. It costs dozens of yuan to buy a pound, which is not much at all.

So the question arises, what kind of meat are these cheap mutton skewers on the street made of? Why is it sold so cheaply? Does the boss not want to make money?

Netizens have various opinions on this. Some say it’s because of small profits but quick turnover, and some say it’s because the boss gets the goods cheaply, unlike in the wet market where they sell them so expensively!

However, careful foodies. But I ate the truth behind it and tasted something other than mutton. We all know that pork, duck, etc. are much cheaper than mutton. There is a type of seasoning on the market that can make the taste of pork and duck close to the taste of mutton. So, the mutton skewers naturally turned into mutton-flavored pork skewers and duck skewers.

However, netizens who love to eat still don’t care. It doesn't matter if it's mutton skewers or pork or duck skewers, as long as it's meat skewers and it tastes spicy, it's all meat anyway. Haha, such a foodie spirit is admirable.

Of course, if you are in a place like Xinjiang that produces mutton, and your mutton skewers are sold so cheaply, they must be real mutton! If you want to eat the most authentic mutton skewers, it is better to buy mutton and grill it at home.