1. Nightshade

Solanum nigrum, affectionately known as Kuroda Tian in the Northeast, is not tall, but it can produce many small green berries between the stem nodes. . When these berries turn black, it means it is ripe and ready to be harvested and eaten, and taste sweet and sour.

2. Roseberry

Roseberry is also a unique wild fruit in the north, growing on the roadside or in the mountains in rural areas. When the fruit is ripe, it is red. Pick it off and wipe the dust, then you can eat it directly. It tastes sour and appetizing.

3. Snakeberry

Snakeberry is also a common wild fruit in rural areas. It is very similar to strawberry. However, snakeberry has great medicinal value and is not suitable for direct consumption.

4. Jujube

Shaguai Zao, also known as Honey Claw, is named because of its long shape. The fruits of Shaguai Zao are also edible and have a slightly sweet taste with a little astringency. It is said that Shaguai dates are particularly good when soaked in wine.

5. Lantern fruit

Lantern fruit, also known as European gooseberry, can often be seen on the roadside in rural areas. It can be eaten raw, tastes sour and sweet, and can also be processed into fruit sauce. It is rich in vitamin C and carotene and has particularly high nutritional value.

6. Raspberry

Raspberry, also known as raspberry, is very similar to strawberry. However, raspberries grow on trees and are edible. It tastes a bit sour, has high nutritional value, and has antioxidant and whitening effects.