Ingredients: wax gourd 1 000g, 5 scallops, a little shrimp skin, 2 slices of ginger, 3 cups of hot water, 2 tablespoons of cooking wine1,4 tablespoons of clear water, and salt1teaspoon.

Practice: peel, remove seeds and slice wax gourd; Soak scallops in seasoning for 4 hours and then take them out. Add scallops, ginger slices and hot water into the container, cover it and heat it to boiling 1 min. Add wax gourd, salt and shrimp skin, cover and cook with high fire for 15 minutes.