Ingredients ?

Sticky rice flour 150g

Sugar moderate

Coconut moderate

Hot water one cup

How to make quick and easy mochi ?

First, add the sugar into the hot water to melt, stirring may have precipitation, mainly depending on personal taste to put the amount of sugar

Add the sugar water to the glutinous rice flour, little by little, and then slowly knead the powder into a ball, knead the dough a little soft!

Cut a circle out of greaseproof paper compared to the size of the steamer, and spread the greaseproof paper on the steamer! Then knead the glutinous rice dough into a small ball, one by one on the greaseproof paper can be spaced a little larger!

Bring the water to a boil and steam the rice balls for 10 to 15 minutes over medium heat!

Put the coconut in a large bowl and roll the steamed gnocchi in the coconut a few times while it's still hot, so that each gnocchi is coated with coconut! Be sure to do this while it's still hot, otherwise the gnocchi won't be coated with coconut when they cool!