Ingredients: burdock, carrot, coconut milk, potato, onion, curry, onion, ginger, cooking wine.

1, beef brisket cut into small pieces, washed repeatedly with flowing water until no blood oozes. Put cold water into the pot, boil it and cook for two minutes (don't cover it). Take out, rinse with water and drain for later use.

2. Wash carrots and potatoes, peel them and cut them into small pieces. Peel onions and cut them into pieces.

3. Heat the pot, pour in the oil, pour the oil into the vegetable blocks in step 3, and stir fry over medium heat until the surfaces of carrots and potatoes are slightly browned, and set aside.

4. Use the remaining oil in the pot to saute the ginger slices and onion segments.

5. Pour in the simmered beef brisket and stir fry for about two minutes. Add enough water to the pot, bring to a boil, skim off the floating powder, and add a tablespoon of cooking wine.

6. After boiling, turn to low heat, cover and simmer for one hour. Open the lid, add the vegetable blocks fried in step 4, add three curry blocks, stir and boil, cover and simmer for 10 minute.

7, open the lid, add 30ml coconut milk, stir well, taste, if it is light, you can add some salt appropriately, adjust the taste, and you can go out of the pot.

Refer to Baidu Encyclopedia-Curry Beef brisket for the above contents.