Accessories: 2 ml of soy sauce and 2 g of salt.
Steps:
1, prepare the ingredients.
2. Slice tofu and shred spinach.
3. Boil water in the pot 10 second.
4, put oil in the pot, add tofu slices, fry on low heat until golden on both sides.
5. Add spinach, soy sauce and salt.
6. Stir well and use.
7. Finished product: