Main ingredients:

Salt? 5 grams, 80 grams of balsamic vinegar, 80 grams of sugar, 480 grams of garlic head.

Accessories:

200 grams of cold boiled water.

Practice:

1, prepare fresh garlic heads.

2. After peeling and washing, drain the water.

3. Pour into the container: add salt and sugar.

4. Pour in balsamic vinegar.

5. Pour in cold boiled water.

6. After stirring evenly, cover the film and put it in the refrigerator for 2 days.

7. Prepare another small container, blanch it with boiling water and let it cool.

8. Take out the pickled garlic head from the refrigerator.

9. Pick them into small containers one by one.

10, pour in sweet and sour juice.

1 1, covered and preserved in the shade for one month, edible.