The rice cooker can also make a very delicious cake Oh, look at the rice cooker electric pressure cooker how to do cake?

Separate the egg whites and yolks of six eggs, add three tablespoons of sugar to the egg whites, and then use a whisk to whip the egg whites, whipped to cream.

Then start whipping the yolks. Add the right amount of cooking oil, flour, milk and sugar to the yolks, and beat the yolks up and down with a spoon to whip them evenly.

Use a spatula to add the whipped egg whites to the yolks a little bit, so that the egg whites and yolks are well blended.

Finally, pour the well-mixed batter into the rice cooker, and shake the rice cooker vigorously, so that the steamed cake is very fluffy.