Pearl Chicken Vegetable Soup is a traditional specialty of Guangdong Province, belonging to the Cantonese cuisine.

1 pearl chicken (about 500 grams), 50 grams of pearl vegetables, 1 carrot. Salt 3g, cooking wine 50ml, 2 green onions, 2 slices of ginger.

Practice:

1, pearl vegetables after washing, add the right amount of water, with a casserole first simmer the soup. Remove the dregs, strain the soup and set aside.

2, the pearl chicken chopped into pieces, blanch with boiling water to remove the blood and filth, into the stew pot, add salt.

3, with the carrot scooped out 8 spherical round, put on top of the chicken pieces.

4, pour the appropriate amount of boiling water and medicinal juice, about 1 hour stew until the meat is cooked.

Pearl chicken is sweet in flavor and warm in nature; pearl cabbage is pungent and astringent in flavor and flat in nature; carrot is pungent and sweet in flavor and cool in nature. This product can warm the middle and benefit the qi, solidify the essence and marrow, activate blood circulation and remove blood stasis, regulate menstruation and eliminate swelling, eliminate food and phlegm, clear heat and detoxification, and have a significant effect of alleviating the symptoms of food accumulation and non-elimination, coughing and phlegm, epigastric pain and abdominal distension, and emaciation and emaciation of deficiency and fatigue.