The preparation of salt and pepper pork ribs is as follows:

1. Ingredients: 250g pork ribs, 2g cooking wine, 30g cornstarch, 0.5g MSG, 25g sugar, 15g vinegar, 3g pepper salt, cooked pig 1000g oil (75g consumed), 25g soy sauce.

3. Mix sugar, vinegar, soy sauce and a little water to make sweet and sour sauce. Add the remaining Taibai powder to twice the water to make wet Taibai powder for later use;

4. Heat the oil pan, fry the ribs first, take them out, cool them slightly, and fry them again to make the ribs thoroughly fried. Evenly. Take it out and put it on a plate;

5. Heat the oil pan again, pour in the prepared sweet and sour sauce, boil it and then pour in the wet starch powder to form a thick sweet and sour sauce, and pour it on Put the cooked lard in another small bowl;

6. Put the peppercorns and salt in a small plate. You can dip it in the sweet and sour sauce when eating.