Low temperature oven: below 100℃, generally used for aging of electrical products, slow drying of common materials, and drying of some food raw materials, plastics and other products.
Normal temperature oven: 100-250℃, which is the most common use temperature. Used for moisture drying, coating curing, heating, heating and heat preservation of most materials.
High temperature oven: 250-400℃, high temperature drying of special materials, heating and installation of workpieces, high temperature test of materials, reaction treatment of chemical raw materials, etc.
Ultra-high temperature oven: 400-600℃, the working temperature is higher. The oven air supply modes such as high temperature drying of special materials, heating and heat treatment of workpieces and high temperature test of materials can be divided into horizontal air supply and vertical air supply.
Horizontal air supply: suitable for objects that need to be baked in a tray; Hot air supplied by aquatic products is blown out from both sides of the studio, which can bathe the objects in the tray! The baking effect will be very good. On the contrary, vertical air supply is not suitable for baking objects placed in trays. The principle of vertical air supply is to blow hot air from top to bottom, which will block the hot air and prevent it from bathing in the lower floors, and the corresponding baking effect will be very poor!
Vertical air supply: suitable for baking objects placed on the grid. Vertical air supply and hot air blowing from top to bottom. Because it is a grid, the whole up-and-down cycle will be very good, so that the hot air can be completely bathed in the object!
Of course, objects placed on the grid can also be supplied horizontally, depending on the characteristics of the objects themselves!
In order to let readers know more about the oven, the specific dimensions of the oven were specially edited. Generally, the size can be selected according to the material to be baked. When customizing the oven, just tell the manufacturer the characteristics of the material you want to bake and the amount of baking at one time, and the manufacturer will recommend you a suitable oven. Of course, after you know the specific size of the oven, you can also check it yourself and directly tell the oven manufacturer what size oven you want, so as not to waste the time for the manufacturer to quote you! Because of the particularity of food ovens, there must be a hygiene license, while industrial ovens do not.
In the production process of food ovens, edible materials must be used in accordance with state regulations, and industrial oven materials must not be used cheaply.