Dumplings are the favorite of many northerners, but as for Wuhu, although it is located in the south, the locals still like to eat dumplings. I have eaten pork and cabbage, leek and egg, sauerkraut and pork, pork and beans, shrimp dumplings, beef dumplings, shepherd's purse dumplings, etc. The tastes can be said to be numerous. Different dumpling fillings have different textures in the mouth. I personally like to eat dumplings stuffed with pickled cabbage, pork, shrimp, and pork and cabbage. I will share with you how to make these three types of dumplings. How to make pickled cabbage and pork dumplings

1. Prepare a piece of pork, break it up with a mincer, then add a little water, thirteen spices, salt, cooking wine, and light soy sauce, and stir in one direction Evenly.

2. You can buy ready-made sauerkraut, wash it several times with water, then cut it into pieces and drain the water.

3. Put the sauerkraut into the meat filling and stir Evenly, at this time spread a little bit of chives on top, then pour in hot oil to stimulate the aroma, and stir the entire filling evenly, so that a perfect filling of pickled cabbage and pork filling is ready. How to make shrimp dumplings

1. Prepare a dozen shrimps, then peel the shrimps and cut them into sections. Add a little onion, ginger and cooking wine to marinate them to remove the fishy smell of the shrimps. taste.

2. Prepare a piece of pork, cut it into fine pieces, and then add it. Light soy sauce, dark soy sauce, salt and black pepper to taste. At this time, we can prepare some more Chinese cabbage leaves, blanch them in hot water, then add the cut sections and shrimps into the meat filling and mix evenly.

3. The shrimp dumplings made in this way are very fragrant and have a light seafood flavor, but they will not take away the main flavor of the dumplings. How to make cabbage, pork and shiitake mushroom dumplings

1. The meat is cooked in the same way as the above two methods, then boil the cabbage and chop it into fine pieces, then add a little minced shiitake mushrooms and dried fragrant spices

2. After mixing these things together, just wrap it up. Dumplings stuffed with cabbage and pork are the simplest dumplings, but only the simplest dumplings can restore the true taste of the food.

What other dumplings with special flavors have you eaten? Share it together