1. I love the persimmons in my hometown essay

Three treasures in the Weinan Loess Plateau ----- persimmons, parsnips and straw hats, where my hometown is located, are famous persimmons out of the country.

Every spring, the persimmon tree draws out tender green buds, and after the spring rain, the persimmon tree is more flourishing. In the summer, the trees are covered with green persimmons called 'green persimmons', which are small rounded squares with a bitter and astringent flavor.

Persimmon in the fall is particularly charming, you see! That piece of persimmon forest, as far as the eye can see, red persimmons hanging all over the branches, as if countless small red lanterns, crystal light, such as the flame like gorgeous, this time the persimmons called "fire crystal", the taste eat up cool sweet and refreshing, and the peel is very easy to peel. After the cold dew, families are busy picking persimmons, the whole village into a persimmon sea, persimmon world, from a high place to look down, the earth seems to be paved with a red carpet.

At this time, the whole village up and down, young and old, scrambling to pick persimmons, the whole village is full of harvest joy. After the persimmon harvest, through processing, can be made into many, many kinds of products for people to eat, such as: fire crystal persimmon cake, soft and sweet, excellent flavor, as the Northern Song poet Zhang Zhongshu praised: "taste over the Hualin Fanti, color and Yangjing Shen Zhu, light uniform Jiang wax wrapped in dough crisp, not compared to the manna on earth."

2. I love my hometown persimmon essay good words and sentences excerpts.

There is a persimmon tree in the backyard of my old home, although it does not have the gracefulness of the willow tree, not the towering pine tree, not the maple tree in full swing, but it is happy to give, make my childhood more wonderful, so I love this persimmon tree.

The persimmon tree is a giving tree. In the spring, the persimmon tree grows small orange flowers, flowers from inside to outside, the color from orange to yellow, very bright.

One, two, three, they poked their heads up one by one and laughed as they dotted the branches, like little twinkling stars hanging out of the sky. They create a beautiful spectacle for people to watch.

Ah, persimmon tree! You are giving beauty, happily giving beauty ah! Persimmon trees make my childhood more wonderful. In the blink of an eye, fall is here, the persimmon tree, persimmons ripe, one by one hanging in the tree, golden, transparent and bright, like a small lantern, they are in the tree than the fresh, the race fat, but also to the passers-by to show off that the fitness of the body type.

This is the happiest time of the year for us kids. I and a few of my buddies would rush up and down the tree like monkeys, picking persimmons and swinging on swings.

The persimmons, the color of yellow and green, inviting our belly little greedy, we can not care so much, blood bowl mouth, bite a big mouth, "Wow!" Is a bitter bitter taste, far from that on the yellow green color can be! Can not eat persimmons, we began to pull the branches of the persimmon tree swing. People, a swing; laughter, a wave, under the persimmon tree, is our paradise! Ah, persimmon tree! You are the angel that made my childhood wonderful! The persimmon tree also has a quiet time.

Every winter, the wind howls outside the house. We wrapped the persimmon tree in a thick layer of clothing, and then hid in the house to keep warm.

And the persimmon tree? It towers over the backyard, silently withstanding the attack of the cold wind, quietly guarding the old sparrow in its arms, not to let them freeze. Ah, the persimmon tree! You are in the silence, but also so awe-inspiring.

Ah! The persimmon tree in my hometown, you are a dedication, you wonderful our lives, I love you. I love you.

3. I love the persimmon tree in my hometown

In my hometown, there are a lot of fruit trees growing in front of and behind the house, there are peach trees, apricot trees, pear trees, persimmon trees and apple trees.

However, my favorite ones are the persimmon trees that grow in front of the door. The trunk of the persimmon tree is not very tall, but it grows luxuriantly.

It has a large crown, with countless dense branches and leaves stretching freely in all directions. It is really pretty to look at from afar.

In the fall, the persimmons are ripe, and the trees are filled with countless small red lanterns. Ripe persimmons, thin skin and red, soft and fresh meat.

Picked a mouth with a suck, has been sweet to the heart. The soft persimmons are peeled and floured, and then burned into persimmon cakes, which are sweet and savory.

Broken persimmons can be made into vinegar, really sour and fragrant. Hard persimmons can be peeled off the skin, strung up on a string and hung under the eaves, and then flattened after drying out to become dried persimmon cakes.

Our old family used to serve this kind of dried persimmon cake to guests every year during the Spring Festival. The persimmons in my hometown are known far and wide.

I love my hometown, and I love the persimmon trees in my hometown even more.

4. I love my hometown millboard persimmon 400 words

My hometown is in the village of Dayugou in Fangshan District, which is known as the "hometown of millboard persimmons".

There are a lot of big persimmons there, and because they are so big, people call them millstone persimmons. In the late fall, there are many tourists come to travel to pick.

As soon as you enter the village, the first thing that catches your eye is an arched gate of persimmons, on which the persimmons are the size of a millstone, red and lifelike. Entering the gate, the mountains are full of persimmon trees, trees growing thousands of large persimmons.

Some of them are green and not yet ripe, and some of them are red and hanging on the tree like a small lantern. When you pick persimmons, you can put a ladder on the tree and climb directly to the tree to pick them, or you can use a long pole with a cloth pocket tied at one end to pick persimmons.

With a cloth pocket over the persimmon with a hand to turn the rod to break the branch and gently pull, the persimmon will fall into the pocket, and then take out the persimmon from the pocket can be tasted delicious. The persimmon is a very nutritious food, can be stomach, can be beauty, pick the red persimmon can be eaten directly, you can also peel the skin and then eat, sucked into the mouth of the pulp and juice sweet, not yet ripe persimmons astringent, if you put into a jar soaked in warm water for a week or so becomes like eating apples as sweet, crunchy.

Cut the red persimmons into several petals and dry them in the sun, and they become dried persimmons, which are chewy and sweeter. Ripe persimmons frozen in the freezer into persimmon ice cream, both sweet and delicious, but also to reduce the summer heat, that is really a different flavor.

I love persimmons in my hometown.

5. I love persimmon trees in my hometown essay

My hometown is rich in apples, bananas, pears, grapes and so on.

These I love to eat, but my favorite is still the yellow persimmon. When the spring girl sent the first spring breeze, the persimmon tree decided to open the sleep of the winter, sleepy eyes, ready to sprout, blossom, fruit.

At first, the persimmon tree sent scouts to see how the outside world. So, the persimmon tree appeared many, miniature rugby ball, tender yellow buds, in search of information about the spring girl.

Gradually, the leaves grew, oval-shaped leaves grew. A gust of wind blew, and all the leaves reported to the chief, the persimmon tree, saying, "It's nice out there to bloom and bear fruit."

The persimmon tree was so pleased that he agreed. When the summer girl was about to arrive, the persimmon tree decided that this was the time to bloom.

So there were many more little white flowers on the tree. She was very unassuming, but this little white bird had the same white color as snow.

Her petals are made up of butterfly wing-shaped petals. Their gestures are so varied.

Some stand alone and proud; some are in groups of three or five, whispering together. Her rich fragrance, often attracted swarms of bees to honey, swarms of butterflies linger, swarms of birds to do nest.

After the flowers are gone, tiny persimmons grow. At first, like a glass ball; then like a ping-pong ball; then like a fist.

You can't find it if you don't look carefully in the bushes! It grows on the receptacle of the flower after the flower is gone, and it also wears a green trench coat! Fall is creeping in, and the persimmon is quietly growing and ripening. The persimmon is now a standard oval shape and has shed its green trench coat for an orange one.

Now, his siblings have appeared, some alone, there alone by themselves, and some as a family, there talking feverishly. You see, because there were so many of them in the family, they bent the branches.

His leaves also want to follow the trend, this piece dyed red, that piece dyed yellow, oops, those pieces must be very unserious, you see, he dyed a little bit of yellow, and dyed a little bit of red, you see, that piece is only dyed a little bit of yellow this piece dyed a little bit of red ...... Well, said so much, you must be very eager to try! This persimmon flavor. Some persimmons are very sweet, sweet like eating honey, let people eat more and more love to eat; some are very sour, sour let you straight frown, but also can not put down.

In late fall, the leaves have fallen, fall, the leaves are still in the air dancing to the fluttering butterfly. The arrival of Old Man Winter has caused the persimmon tree to lose all its leaves, leaving only a bare branch.

But the old man of winter will give him a white down coat, so that he can sprout, blossom and bear fruit next year. I love the persimmon in my hometown, but I love it even more that it can grow anywhere, in the ravine, on the flatlands, on the peaks of the mountains everywhere, it is extremely easy to survive.

The persimmon tree does not want anything from mankind, but it gives a lot to mankind. I admire him for this spirit.

6. Essay: How to write about persimmons in my hometown

My hometown is in Shanxi, which is the hometown of persimmons, and I especially like to eat persimmons in my hometown. In March, a persimmon tree in the spring breeze caress swaying, like a delicate and lovely little girl, tender green branch buds in the call of the spring breeze poked out a small head. The color of persimmon flowers is especially beautiful, light green. In June and July, persimmons grow a little bigger than green beans, and their leaves are as big as mulberry leaves. At that time, persimmons are not yet ripe, pick one and put it into your mouth, especially astringent, it is difficult to swallow. In October, the persimmons were red with the joy of the harvest. Ripe persimmons are orange-yellow, then turn deep red, from a distance, like a small lantern hanging on the branch; close up, like the rising sun, shining brightly. If you walk towards the path of the village, the fruitful persimmon trees emit a tantalizing aroma that is guaranteed to make your mouth water. Reach out and pick a ripe persimmon, gently peel off a layer of thin skin, with a mouth to suck, sweet juice touching the tongue, delicious, so people eat more and more love to eat. There are many ways to eat persimmons. Hard persimmons peeled, in the sun for a few days, and then put into a vat, covered tightly, to the beginning of winter to take out, then the persimmon sugar juice on the whole persimmon wrapped, and then flatten it by hand, this is the persimmon cake, the taste of the taste of fresh persimmons is no less than. The golden persimmons are calling you, if you want to taste the sweet persimmons, come to my hometown, I will treat you with the best persimmons.