Fish grass leaves delicious practices: cold fish grass, fish grass steamed chicken, fish grass scrambled eggs.

A, cold fish grass

1, raw materials: main ingredients: fish grass 250 grams. Seasonings: refined salt, monosodium glutamate, pepper, chili oil, sugar.

2, method: the fish grass to remove impurities wash, cut into segments, and then soak in salt water for a few minutes, put monosodium glutamate, refined salt, pepper, chili oil, sugar, mixing can be on the table.

Second, fishweed steamed chicken

1, raw materials: main ingredients: tender hen 1 (weighing about 1500 grams), fishweed 200 grams. Seasonings: refined salt, monosodium glutamate, pepper, green onion, ginger.

2, method: the chicken slaughtered, dehairing, internal organs, feet and claws washed, put into a pot of boiling water to blanch a little, fish out and wash the blood. Fishweed will be removed and washed and cut into pieces. Take a soup pot 1, put the whole chicken, salt, ginger, green onion, pepper and the right amount of water, steam until the chicken is cooked, and then add fishweed, monosodium glutamate, a little steam can be out of the cage.

Three, fish grass scrambled eggs

1, raw materials: main ingredients: fresh fish grass 150 grams, 4 eggs. Seasonings: refined salt, monosodium glutamate, green onion, vegetarian oil.

2, method: the fish grass to remove impurities, wash and cut small sections, eggs knocked into the bowl and stirred. Oil in the pan is hot, into the shallot stir incense, put people fish grass stir-fry a few times, pour into the egg stir-fry to block, add the right amount of water and salt, stir-fry until the eggs are cooked and flavor, point into the MSG push into the uniform that is to become.

Selection of fish and grass skills

1, look at the color of the blade

Fresh fish and grass in the market is not very common, because it is only in a particular season will be there, the idle fish and grass leaves above the color of the green, and the color of the leaves under the color of the purplish red.

2, observe the thickness of the leaves

Select the leaves of the fishweed fat, because the nutritional value and medicinal value of the fishweed is higher, the selection of the fishweed can be used to measure the thickness of the leaves of the fishweed fingers.

3, observe the shape of the leaf blade

Quality of the fresh fish fishy grass leaf blade shape for the heart, the top of the tip, the lower part of the rounded, and the petiole for the slender, and the lower petiole on the bearded root.