Prepare all the necessary materials first, and then wash the dried golden thread fish with a little salt and cooking wine. Put more oil in the pot. Generally, there is more Sichuan oil. Add bean paste, pickled pepper powder, pepper, garlic powder and Jiang Mo and stir fry. Sichuan cuisine is a mixture of many seasonings and stir-fried dishes. Then add cooking wine, less soy sauce, cook for a while, put the dried golden thread fish in, and fry on both sides for about a few minutes to ten minutes. Add shallots and cook slightly before taking out the pot, and add monosodium glutamate to take out the pot. Matters needing attention in making dried golden thread fish, you must make wine first, and then make sauce, so that soy sauce can be diluted and will not directly enter the oil. Pay attention to the time of frying fish, and don't fry it for too long or too short, so that the fish is not cooked.