Snowflake beef is found in different parts of the cow. Snowflake beef, also known as marbled beef, is mainly beef with fat deposited between the muscle fibers, forming a distinct red and white color and a marble-like shape.

The seasoned Frosty Snowflake Beef, with raw materials selected from Ruxi Yellow Cow and Japanese Black Hair and other breeds of beef, chooses eye meat, inner and outer spine and other parts, and adopts the international leading beef snowflake processing technology to make the white fat of beef deposited in muscle fibers in an orderly manner to form a dense marbling pattern.

The processed beef is rich in nutrients and improved in quality, realizing thick cuts. The white fat is deposited in the muscle fibers, forming a uniform marbling pattern; the taste is soft and tender, easy to chew and swallow.

Expanded Information

Snowflake beef originated from Japanese Wagyu cattle, China has emerged as a number of "snowflake beef" independent brands, such as Dalian's Xuelong Black Cow, Shaanxi's Qinbao, Yanbian's Benfu, Beijing's Royal Palace of Science and Technology, Shandong's Yiliyuan, Hong'an and Qinhao. Numerous brands.

In 2013, in China, the Qinchuan cow mother and the Red Angus cow as the sire can also produce breeds that can produce snowflake beef. Good conditions for fat deposition is a major requirement for the selection of snowflake beef cattle breeds.

Ordinary beef in the butter itself its composition with this snow beef fat structure inside the composition of a big difference, then snow beef can be said to be its fatty acid content is very high. Snowflake beef contains a lot of fatty acids that our body needs. Although snowflake beef contains a lot of fat, the cholesterol content is lower than that of ordinary beef. The nutritional value of snowflake beef is indeed very different from ordinary beef.

Baidu Encyclopedia - Snowflake Beef