Often when we stew chicken soup, you can also put some black fungus, yam, radish and shiitake mushrooms these side dishes. The first thing we do is to prepare a fresh chicken, and then cut it into pieces, and then put it into the pot to blanch, blanch the water after the chicken is clean, and then put it into the casserole. Put the right amount of water, and then put onions, ginger and garlic, cooking wine, it will be deodorized, and then so stewed for about 30 minutes, and then we can put some of their favorite side dishes, and then stewed for 20 minutes, so probably almost.

I, when stewing chicken soup, it is also possible to put some mushrooms.

Chicken soup it is also very fresh flavor, so when we stew, you can put some mushroom packets, mushroom packets it also has the flavor of mushrooms, so that the chicken soup is also more nutritious, more delicious.

Two, when stewing chicken soup, you can also put some white radish.

Usually, when we stew chicken soup, you can also put some white radish, because this can also be mentioned to make the chicken first become more delicious role, so we also put some white radish is also very good, because the white radish it is also the human body has a great help.

Three, stewed chicken soup, we can also put some red dates and wolfberries, so also can also be done to replenish the role of qi and blood.

For some of the life of their own body is not very good, qi and blood is relatively poor, we in the stewed chicken soup, you can put some red dates and wolfberries, so that they drank on the body is also very good, but also can replenish the body of the nutrients and qi and blood needed.

So in life, if we want to stew chicken soup, it is also necessary to hoard some of the lighter ingredients, because this can also absorb the grease inside the chicken soup, which will also make the chicken soup become more light to drink is also not so greasy, drink is also very refreshing, so usually we are stewing chicken soup is also not to put too much seasoning.