Making ingredients for tripe hot pot:

Yellow beef tripe, green garlic cloves, white onion 250 grams each, beef liver, beef loin, beef spinal cord, mash juice 100 grams each, 150 grams of back of the willow meat, 500 grams of fresh vegetables, dried chili peppers, ginger, tempeh 40 grams each, 15 grams of cooking wine, pepper, 10 grams of refined salt each, soybean petals 125 grams, 6 egg whites, monosodium glutamate, 2 grams of sesame oil each, beef broth 2500 grams, 200 grams of beef.

Maotou hot pot practice detailed steps

1, maotou cut 3 cm wide slices, rinsed in cool water, beef liver, beef waist, beef cut into thin slices. Scallions and garlic cloves cut into 8 cm long section, fresh vegetables torn into long slices;

2, 75 grams of butter burned to six mature, put the bean curd fried crispy, add ginger, chili, pepper, pepper fried, add beef broth boiling, put cooking wine, edamame, mash juice boiling into hot pot marinade;

3, spinal cord, tripe, liver, waist, beef and its green garlic cloves, green onion slices, fresh vegetables, fine salt, beef were served into a small plate, meat and vegetarian Raw materials to eat as hot, according to the soup flavor added refined salt and butter; sesame oil plus monosodium glutamate seasoning for Jiao food.

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