food

2 eggs, 25g fine sugar, 20g corn oil, low-gluten flour 100g cocoa powder 15g milk.

filling

200g of whipped cream,18g of fine sugar, a little Oreo.

working methods

1 egg? Fine sugar? Stir the corn oil well, then sift in the low-gluten flour and cocoa powder and mix well? Stir the milk well and sieve it twice.

Scoop a spoonful of batter in the pot, fry it on low heat until it bubbles, and spread it on the net to cool.

3 fresh cream? Spread fine sugar on the folded dough, roll it up, spread some cream on the outer layer, and roll out some Oreo crumbs for decoration.

Refrigerate for half an hour after cooking. It's really delicious! Girls, do it!