Watermelon Guava can be eaten directly or squeezed into juice.

1. Eat it directly

People can cut the watermelon guava into small pieces and eat it directly. Guava pulp contains seeds and can be eaten directly. If you don't like to eat it, you can cut the guava and remove the seeds before eating it.

2. Squeeze it into juice

Cut the mature guava into small pieces, remove the seeds and put it into a food processor. Add an appropriate amount of cold boiled water and squeeze it into juice. You can also add rock sugar and sugar according to your own taste. Honey and other seasonings.

Planting conditions of watermelon guava

Watermelon guava prefers a warm environment. The most suitable temperature for watermelon guava is between 20 degrees and 35 degrees. Watermelon Guava does not have strict soil requirements. Watermelon Guava can also grow normally in sandy soil. Watermelon Guava prefers acidic soil, and the pH value of the soil is best controlled between 5.5 and 6.5.

When planting watermelon guava, you need to pay attention to maintaining soil moisture. People need to water and irrigate the watermelon guava every day to keep the surrounding temperature of the watermelon guava suitable. When planting, you should observe the soil conditions and the germination situation of watermelon guava, and plant the watermelon guava in time so that the guava watermelon can be harvested normally. Growing guava watermelon requires large, hard seeds.