One, the shape and size of the different

Mud snail is a small sea snail, living in the coastal or steam area estuaries on the mudflats, this snail's shell is very small, so small that it can not be completely shrunken back to the shell of the meat, it does not have a mouth cover, in order to protect themselves, the mud snail encountered a danger to drill into the mud.

The flower snail is a kind of sea snail with a speckled epidermal shell, commonly known as "Dongfeng snail", "sea pig snail" and "Nanfeng snail" in Guangdong. Its head is larger than the snail.

Two, eat different

Mud snail: eat a lot of Jiangsu and Zhejiang, the classic practice is drunk mud snail, before making salt water to mud snail surface mucus wash, and then seal the altar with salt curing, and then add spices, wine, so that the drunken mud snail out of the crunchy fat, rich wine, salty and sweet moderately. The snail shell is so thin and small that you can just chew it and eat it.

Flower snails: one of the common snails in the stalls, and bitter snails are a good partner for the white burnt platter.

Nutritional value of conch

There is an old saying that "no conch no feast", which shows that conch meat is in the hearts of foodies. When it comes to eating snails, you can't miss the snails. The snail is a kind of snail that is abundant in Guangdong, and its meat is sweeter and chewier than that of the snail.

1, the snail itself is very high in nutrients, it is rich in protein and vitamins, but also for the body to replenish a wealth of trace elements;

2, from the point of view of Chinese medicine, eating snails also nourish Yin and eyesight, soft, phlegm effect, snails also benefit the role of the essence to moisturize the organs. Snail meat is rich in vitamin A, protein, iron and calcium, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effects.