How to cook eggplant with garlic? How to cook eggplant with garlic?

Practice of burning eggplant with garlic

1. Wash, peel and cut eggplant into long strips.

Chop garlic

3. Put oil in the hot pot, add salt to the eggplant and fry until soft.

4. Prepare thicken juice (soy sauce, oyster sauce, cooking wine, allspice powder, sugar, starch, water, minced garlic and chopped green onion) in advance, pour the soup on the fried eggplant and turn off the fire.

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