A, mushroom chicken soup

1, prepare half of the hemp rooster, chopped into uniform small pieces, soaked in water and washed; dried mushrooms soaked in water, remove the hard root; ginger cut into slices, scallions cut into slice of horseshoe, cilantro washed, cut into segments standby.

2, the pot of boiling water, the mushrooms into the pot of boiling water blanching 30 seconds to remove the smell of earth, and then poured out and rinsed; pot of boiling water, cold water into the chicken, pouring into the cooking wine to fishy, medium heat and cook for about 2 minutes to cook the chicken in the blood, open the pot and hit the foam, and then poured out, rinsed, water standby.

3, hot pot of oil, fully slippery pan after pouring hot oil, add cool oil, pour the chicken pieces into the medium heat stir fry for 2 minutes to remove moisture, chicken pieces stir fry after the onion, ginger, continue to stir fry the aroma of onion and ginger, and then put the fried chicken pieces of the casserole dish inside the boiling, high heat to boil into a small fire stew for 50 minutes.

4, 50 minutes later into the mushrooms, add salt to taste, and then put a few goji berries, cover the pot and simmer for 5 minutes, so that the fresh flavor of the mushrooms into the chicken broth. 5 minutes later, sprinkle some cilantro or green onion, delicious that is complete.

Two, duck and turnip soup

1, prepare half a duck, remove the duck butt and duck toes, the duck meat chopped into uniform small pieces, rinsed with water, add 2 grams of salt, pepper 2 grams of cooking wine 5 grams of deodorant, scratching and mixing to the material juice is absorbed by all, set aside to marinate for half an hour; white carrots, peeled, cut into rhombus-shaped pieces; Pickled pepper cut circle, ginger sliced, and then prepare a little kimchi standby.

2, the pot of boiling water, pour into the duck, pour a little wine to fishy, after the water boiled to hit the pot of floating foam, about two minutes to cook the duck meat out, rinse with water, drain and spare.

3, the pot is hot, add vegetable oil skillet, slippery pot after pouring hot oil, add cool oil, sprinkle a few peppercorns pepper popping incense, pour into the pepper and ginger stir-fry flavor, pour into the drained duck, turn to medium heat stir-fry for about 3 minutes, stir-fry dry duck in the moisture, smell the meat after the aroma of kimchi, stir-fry evenly, pickles not only to de-odorization, but also to the duck to increase the special aroma.

4, and then put the duck meat in the boiling casserole, pour the right amount of boiling water, this step can not use cold water, easy to make the protein coagulation, stewed out of the duck meat is dry and hard not chewy, cook until the water boils again, beat off the pot of floating foam, turn to a small fire simmer for 50 minutes.

5, 50 minutes after the turnip into the pot, a little salt seasoning can be, cover the pot and then simmer for 5 minutes, so that the radish aroma into the duck soup, turnip stewed soft can be served after eating.