Jingshan goat 1 goat, peeled off the big bones, cut into large pieces, put them in another pot filled with boiling water to remove blood until the mutton is submerged by boiling water in the pot, and boil them with strong fire to filter out the foam. Then add 250g of crushed ginger, 3g of salt, 5g of aniseed, 5g of Rhizoma Kaempferiae, 0g of dried tangerine peel10g, 3kg of rice soup or 65438+ peanut pulp. After the water boils, simmer over low heat to keep the pot slightly boiling. Cook until the bone can be removed, but don't overcook it. Usually eat hot pot in 7 minutes and bowl in 8 minutes. Put the fished meat in a dustpan to cool and slice it for later use. Mutton offal, including intestines, liver, stomach, sheep's head, sheep's hoof, etc., can be washed, stewed and chopped in a pot for later use, and can be used as mutton offal hot pot.
Stewing method of mutton red soup;
Stir-fry Pixian watercress in an oil pan, not too much oil, because mutton itself will stew a lot of sheep oil and stir-fry spices in the pan. The spices are: (Daxiang (100g) Kaempferia Kaempferia (100g) Foeniculum vulgare (100g) Clove (50g) Aucklandia (30g) Cinnamomum cassia (100g). Cao Ling (100g) Amomum tsaoko (100g) broken waves (20g) fragrant leaves (50g) Gan Song (150g) Amomum villosum (30g) white paws (30g) Guanghexiang (100g) cumin (cumin). ) Wrap these fragrant ingredients in gauze and put them in the steps of mutton soup stew. Mutton has been mixed and stewed since it was boiled. You can also add 20 grams of super sweet noodle sauce, 3 ounces of salt, 10 gram of super Sichuan Hanyuan pepper noodles to the pot to make a fragrant mutton soup.
Make bowls of mutton soup:
Take a glazed pottery bowl and put a spoonful at the bottom of the bowl. Slice the mutton stewed in red soup, mix with some mutton offal and put it in an enamel crock. Mix the red soup with monosodium glutamate, chicken essence, salt and 20 grams of green pepper soaked in two gold bars, pour it into an enamel crock boiled with boiling water while it is hot, and add chopped parsley and celery. When serving, bring a small plate of thin fresh fish slices, put them in the soup pot in front of the guests, and cook them with the waste heat of mutton soup. At this time, the fish fillets are tender and the mutton soup is delicious. But remind diners to be careful of burns and not to drink soup in a hurry.
Mutton is a kind of meat that supplements the body, and there are many ways to do it, but how to make mutton delicious? Moreover, mutton itself has a bad smell, which is more troublesome to handle. So how did the smell of stewed mutton come from? Today we will teach you how to stew mutton and see how delicious it tastes.
There are many ways to remove the fishy smell of stewed mutton. Here are several ways to remove the smell of mutton. Let's have a try.
Remove the smell of white radish
Poke a few holes in the white radish and cook it with mutton in cold water. After boiling, take out the mutton and cook it separately to remove the smell.
Rice vinegar deodorizes
Cut the mutton into pieces and put it in water, add some rice vinegar, take it out after boiling, and then continue to cook, which can also remove the smell of mutton.
Method for deodorize mung bean
When cooking mutton, you can put a little mung bean in it, which can reduce or remove the smell of mutton.
Method for removing curry flavor
When burning mutton, add a proper amount of curry powder. Generally, it is more appropriate to put 1000 grams of mutton in half a pack of curry powder. Cooked curry mutton is odorless.
Boil wine to remove fishy smell.
After soaking raw mutton in cold water several times, cut it into pieces, shreds or small pieces and put it on a plate. Then every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. After mutton fully absorbs seasoning, take 3 egg whites and 50g starch for later use. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
Method for removing peculiar smell of medicinal materials
When cooking mutton, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the smell of mutton, but also make mutton have a unique flavor. Soak mutton in cold water for 2~3 days to leach ammonia from mutton sarcoplasmic protein and reduce the odor of mutton.
Peeling method of orange peel
When stewing mutton, put a few pieces of dried orange peel in the pot, cook for a while, then pick it up and throw it away for a new one. After that, you can easily remove the smell of mutton.
Method for deodorize walnut
Choose a few good walnuts, break them, put them in a pot and cook them with mutton, or go to mutton.
Hawthorn removal method
Cooked with hawthorn and mutton, the effect of removing the smell is very good. After the oil is hot, first use ginger and minced garlic in the wok, then pour the mutton into the wok until it is half cooked, and stir-fry the scallion, soy sauce and cooking wine. Several times, and add a little sesame oil when cooking. The mutton made in this way is not only tasteless, but also delicious.
It's autumn, and it's getting colder every day. At this time, I believe many people have started to rinse mutton and beef. How to stew mutton at home is delicious and nutritious? The biggest advantage of stewed mutton is that there is soup to drink and meat to eat. The soup cooked with meat is very nutritious and is a good product for nourishing the body in autumn and winter. Mutton stew is delicious and nutritious, and the method is simple and the materials are simple, so it can be made in the kitchen. Just a handful of onions and a handful of salt.
Stewed mutton
Ingredients: 4-6 kg mutton, salt, onion.
Note: Try not to choose old sheep. The smell of old sheep is very strong. Of course, it is best to eat hay and grow up in Xinjiang. That kind of mutton is compact and delicate, and the cooked mutton is juicy and delicious.
Exercise:
1. Wash the mutton in pieces (real Xinjiang people don't wash the mutton, just throw it in the cauldron, it's very original. Wash the things you buy well.
Tip 1: Mutton must be cooked in cold water, in order to slowly cook the pungent blood foam of mutton. Remember to clean the blood foam gourd ladle when boiling water. After the ladle is clean, add a few slices of ginger and simmer for 45 minutes to 1 hour. Add Chamagu (a unique plant in Xinjiang, you can put carrots and horseshoes) and simmer. More practical than putting a pile of deodorizing materials)
Tip 2: When mutton must be stewed almost, it is very important to sprinkle salt on it. Never add salt on the way to stew, it will become harder and harder.
Sprinkle a wallet (onion) or chopped parsley before cooking, and add some salt to finish. In the cold winter, stew yourself a pot of steaming mutton, smell the fragrance, and warm your body and heart. Because it's a home-cooked dish, it's not as delicious as the restaurant's, but it's better than the restaurant's.
skill
Boil mutton in cold water, skim the foam after boiling, patiently skim the foam and cook with seasoning. One more thing: cook the meat, a native of Xinjiang, doesn't put cooking wine, because the sheep there don't stink, and cook the meat rarely builds pots. Mainland friends put cooking wine as appropriate. In fact, liquor is better, and mutton is simple and rude, that is, salt.
Stewed mutton can remove the smell of mutton without any seasoning, which is the simplest and purest. Introduction is as follows:
1. Fresh mutton, if it is mutton just slaughtered by the imam, it is best. Take it back and put it directly in the pot with cold water, without washing, cutting into small pieces, and without any seasoning, including oil, salt, onion and ginger. Boil water to remove floating foam, turn to medium heat, and turn off the heat for 40 minutes without cover.
4. Take out the mutton and cut it into diced or sliced pieces you want, and you can eat it directly with pickles or juice, which is the so-called "hand-grabbed meat". Bring soup to eat, then boil the broth in the pot, adjust the salt, pour in the mutton, and turn on the fire.
3. Put chopped green onion, coriander and ground sesame oil into the pot, season and put it into the pot to make a dish. It's best to give everyone a Kazuhiro Mori bowl with a sesame seed cake. After eating it in one bite, I immediately entered the realm of "being happy without thinking about Shu".
Mutton stew with spices is the most common practice, but no matter how fragrant the stew is, it only highlights the flavor of spices. Without the original flavor of mutton, real foodies won't like the taste.
Rejection of flushing method
To remove the smell of mutton, we must first understand where this smell comes from. In fact, the odor of mutton mainly comes from its adipose tissue, such as volatile fatty acids in sheep tail fat, subcutaneous fat, sheep sebaceous glands and other fats. Therefore, we can separate fat meat from lean meat at the beginning of mutton processing, which can effectively remove the smell of mutton. We can cut the mutton into pieces first, then take out the fat from the gap in the chicken and wash it with water for half an hour.
Remove the smell of white radish
White radish is a common method to remove fat, and the effect is good. More importantly, Chinese medicine says that mutton is a hot food, while white radish is a cold food, which can not only effectively reduce the smell and fatty feeling of mutton, but also play a complementary role in nutrition, killing two birds with one stone.
Method for removing the smell of carrot
Since white radish can deodorize, its brother carrot will naturally deodorize. It's a good way to put some carrots when stewing mutton, and then add some ingredients such as onion, ginger and cooking wine to burn it together. Moreover, carrots can make up for the lack of shredded carrots and vitamins in mutton and increase more nutritional value.
Zanthoxylum bungeanum peel
Sichuan foodies must be familiar with how to remove the smell of mutton with Chili. When stewing or frying mutton, adding a proper amount of pepper will not only help to remove the smell of mutton, but also greatly increase people's appetite. Friendly reminder, it is best to throw away the pepper immediately after frying, otherwise it will be uncomfortable to eat it in your mouth.
Stripping method of green onion
There is a proverb in China that "everything has its vanquisher". I'm afraid it's fishy to follow the principle that green onions fight poison with poison. It is definitely a very good way to remove the heavy taste of green onions! And the combination of green onions and mutton naturally creates one of the best delicacies, called fried mutton with green onions!
Peeling method of orange peel
As a fruit with high display rate, oranges appear in our lives with very high frequency. And those orange peels that you peel off and throw in the trash can are actually very good ingredients. Usually leave some orange peels, put some washed orange peels in the pot of mutton stew, pick them up and throw them away after boiling, then put some orange peels to continue cooking, and repeat several times to remove the smell of mutton.
Cumin removal method
I think roast lamb chops or roast leg of lamb is a favorite cooking method for young people now. It is not only delicious, but also has almost no taste of mutton. The secret lies in this cumin. Cumin and mutton can be said to be a pair of good friends made in heaven. When the mutton on the grill is slightly discolored, sprinkle a handful of fresh cumin to let the oozing oil completely detonate the mellow flavor of the mutton. I'm afraid not many people can calmly refuse this double delicacy.
In addition to the above ingredients, I think white wine, rice vinegar, red dates, coriander, hawthorn, walnuts, curry, cooking wine, tea and other ingredients can effectively reduce the smell of mutton! Everyone can freely match according to their own preferences!
First, every household does not leave home to make mutton soup, which is original and has no odor.
It's late autumn again, and the cold is coming. Chinese medicine says that winter needs tonic, so what is the best tonic? Must be mutton soup. But we like mutton soup so much, but we can't get enough. First, the mutton soup kitchen, eating is not at ease, the mutton soup at home is too strong to stand. Today, I will introduce a method that will definitely surprise you. Because I come from the famous hometown of mutton soup in Shandong, many people in my family open mutton soup kitchens, so I introduced this method to many hot pot restaurants and mutton soup kitchens, and they have been using it.
1. Choice of meat
This step is particularly important, because if we choose the wrong meat, you will be able to stay at home, and it is difficult for you to get rid of the smell of mutton and make delicious mutton soup under the condition of insufficient ingredients. What kind of mutton do you choose? Remember to choose goat meat. Don't be afraid of the tender mutton. The best position of mutton is the back meat.
The simplest trick is to keep the mutton soup secret-soaking.
Cut the bought mutton into pieces of 10 cm, find a pot or basin, soak the mutton in clear water for at least 6 hours, pour out the blood soaked in the middle and replace it with clear water. This step is particularly important, because the smell of mutton is caused by the bloody smell in mutton.
3. Selection of cooking materials
Boil the soaked mutton in a cold water pot. The main ingredients are: green onions, ginger slices or a small amount of cooking wine, which are directly put into the pot. Other aniseed uses cooking boxes, which contain angelica dahurica, sunflower, sunflower, autumn leaves and cinnamon.
4. Cooking precautions
Note 1. Boil in boiling water for 5- 10 minutes, then take out the star anise immediately.
Note 2. Then scoop out the floating blood foam from the pot with a spoon.
Pay attention to the judgment of cooked meat, clamp it with chopsticks, and take it out immediately after clamping, not too bad.
5. The last step-the mutton soup is completely delicious.
The first step is to cut the cooked mutton into small pieces or pieces.
Step 2: Scoop the original soup back into a new pot and cook it again.
Step 3: Chop garlic cloves or garlic sprouts, coriander and pepper, and pour in the mutton soup after it is boiled.
Step four, put a little vinegar and smell it again. Then you can eat meat in chunks.
Third, the effect
1. Mutton can resist cold and tonify the body. It can be used to treat and tonify various deficiency diseases, such as cough due to wind-cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal pain, soreness and weakness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic and is deeply loved by people.
Fourth, the nutritional components of mutton
Every 100g of mutton contains energy 7 15.9KJ, protein 20g, fat 1.8- 12.8g, nicotinic acid 5.9mg, vitamin B 10.04mg and vitamin e 20.1. Mutton contains less fat, which is half that of pork.
Mutton is a good ingredient suitable for eating in low temperature season, but it always smells when cooked. How to avoid this situation? It is not enough to wear thick winter clothes in winter. We should also add some ingredients to our daily diet to help our bodies resist the cold weather outside. In the cold winter, mutton is a more suitable tonic food. But mutton always smells like mutton, and a large number of people have some resistance to it. So what should mutton do to get rid of its unpleasant taste? I'll tell you the secret.
Ten skills to remove the smell of mutton.
Method 1. Remove the fishy smell of mung beans.
Put 5g mung beans into every 1kg mutton, cook for 10 minute, and then pour out the water and mung beans together, which can effectively remove the smell of mutton.
Method 2: orange peel deodorizes.
When stewing mutton, put a few pieces of dried tangerine peel in the pot, cook for a while, remove and discard, and then put a few pieces of dried tangerine peel to continue cooking, which can also remove the smell of mutton.
Method 3: Walnuts are deodorized.
Wash two or three walnuts with shells, punch holes, put them in a pot and cook them with mutton. You can get rid of the smell of mutton.
Method 4, vinegar deodorizes.
Cut the mutton into pieces and put it in water, add some vinegar and take it out after boiling, which can also remove the smell of mutton.
Method 5, hawthorn deodorizes.
Cooking hawthorn and mutton together can also remove the smell of mutton.
Method 6, cooking wine and baking soda to deodorize.
Soak raw mutton in cold water several times, cut it into small pieces and put it on a plate. Every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
Method 7, white radish deodorizes.
Boil the radish and mutton in a cold water pot, take out the radish after half an hour, and then cook the mutton separately to remove the smell.
Method 8: soak to remove odor.
Soak mutton in cold water for 2-3 days, and change water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out and the smell of mutton can be removed.
Method 9, curry powder deodorizes.
Add a proper amount of curry powder when burning mutton, and it is appropriate to put half a packet of curry powder in 1 kg mutton. After cooking, it is curry mutton without odor.
Method 10: deodorize sugarcane.
1000g mutton and 200g cut sugar cane, cooked together, can remove the smell.
How to cook mutton?
1, boiled mutton
Drill a hole in a radish and cook it with mutton; You can also put a few mung beans in the pot to remove the fishy smell.
Mutton boiled in clear water, and eaten with a little garlic and fine pepper (thin paste of Chili oil or mixed with water on Chili noodles) can also reduce the smell of mutton.
Wash the mutton, cut it into pieces, put it in a boiling water pot, and then pour some rice vinegar on it. Generally 1 kg mutton can be put with 1 kg water and 0.5 kg vinegar. Boil until boiling, take out the mutton, and the smell will be relieved. At this time, you can braise the deodorized mutton or adopt other methods.
When cooking mutton, adding a certain amount of curry powder can also remove the smell of mutton. Generally 1 kg mutton is put in half a pack or one-third curry powder.
2. Stir-fried mutton slices
Pour the oil into the pot. When the oil is hot, put the mutton in the pot. Stir-fry the mutton until it is half-cooked, and roast it with rice vinegar. The amount of vinegar is about one thousandth of that of meat. Then add onion, ginger, soy sauce, sugar, cooking wine and fennel to taste, and add green garlic or garlic paste when taking out. Its fishy smell is greatly reduced and its taste is mellow.
Base the oil in the pan, stir-fry the mutton with minced ginger and garlic until half-cooked, then add the green onions, stir-fry with soy sauce, vinegar and cooking wine a few times, and then stir-fry with sesame oil. It tastes delicious and has no fishy smell.
Finally, I will tell you a secret. Mutton in Xinjiang has almost no fishy smell, which is very different from that in the mainland. Goats in the mainland taste less than sheep, while sheep in Xinjiang have no fishy smell. Many people specialize in eating goats just for the taste of mutton. The best season to eat goats is when it freezes in winter, but it is the best.
Eating mutton every winter will become the choice of many people. Mutton is rich in nutrition and is a good tonic to drive away the cold in winter. But mutton tastes bad, and many people don't like it. In fact, as long as
Cooking method
Seasoning he
Mutton Chop
Curry dishes
Curry dishes
soybean
sesame oil
clean
Stewed mutton soup
Ingredient: the right amount of mutton.
Accessories: cooking wine, onion, ginger, pepper, dried tangerine peel, hawthorn and salt.
Steps:
1. The mutton is soaked in cold water for two hours, and the water is changed every hour.
2. Wash the mutton with clear water and cut it into small pieces.
3. Pour enough water into the pot and cut the sheep.
flesh lump
4. After the medium fire is boiled, skim off the floating foam and pour in the cooking wine.
5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.
6. Cover the pot and stew for 1- 1.5 hours.
7. Remove the orange peel and hawthorn and sprinkle some salt.
8. Turn to medium heat and continue to stew 15-20 minutes. Turn off the fire and you can eat. Put some cabbage in it to taste better!
How to remove the smell of mutton —— Ten skills to remove the smell of mutton
Method 1. Remove the fishy smell of mung beans.
Put 5g mung beans into every 1kg mutton, cook for 10 minute, and then pour out the water and mung beans together, which can effectively remove the smell of mutton.
Method 2: orange peel deodorizes.
When stewing mutton, put a few pieces of dried tangerine peel in the pot, cook for a while, remove and discard, and then put a few pieces of dried tangerine peel to continue cooking, which can also remove the smell of mutton.
Method 3: Walnuts are deodorized.
Wash two or three walnuts with shells, punch holes, put them in a pot and cook them with mutton. You can get rid of the smell of mutton.
Method 4, vinegar deodorizes.
Cut the mutton into pieces and put it in water, add some vinegar and take it out after boiling, which can also remove the smell of mutton.
Method 5, hawthorn deodorizes.
Cooking hawthorn and mutton together can also remove the smell of mutton.
Method 6, cooking wine and baking soda to deodorize.
Soak raw mutton in cold water several times, cut it into small pieces and put it on a plate. Every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
Method 7, white radish deodorizes.
Boil the radish and mutton in a cold water pot, take out the radish after half an hour, and then cook the mutton separately to remove the smell.
Method 8: soak to remove odor.
Soak mutton in cold water for 2-3 days, and change water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out and the smell of mutton can be removed.
Method 9, curry powder deodorizes.
Add a proper amount of curry powder when burning mutton, and it is appropriate to put half a packet of curry powder in 1 kg mutton. After cooking, it is curry mutton without odor.
Method 10: deodorize sugarcane.
1000g mutton and 200g cut sugar cane, cooked together, can remove the smell.
Autumn is cool, and it's time to eat mutton again. Mutton is very popular with people. Mutton is rich in nutrition, warming and invigorating qi, and has the effect of beauty beauty. . . . .
Many people want to eat mutton but don't know how to do it. Mutton smells like mutton. Of course, mutton tastes bad if you don't know how to get there. In fact, there are many ways to remove mutton. . . . . .
Different places eat mutton in different ways, so the methods of removing mutton smell are different. According to my experience in cooking mutton for many years, I usually add branches and leaves of Angelica sinensis or Huangpi when mutton is boiled, put them in a pot with cold water, boil them, take them out, put them in the pot, soak them in the tap for about 30 minutes, and then rinse them off. . . . .
After rinsing, add a few pure natural Chinese herbal medicines and soup such as licorice and horseshoe, which tastes delicious. If you make a dry pot, first stir-fry natural spices and sauces, then boil until the water is dry, and then put the juice on the pot. It's delicious. . . . . .