Celery Stir-Fry with Carrots is a delicious dish with celery and carrots as the main ingredients.

Chinese Name

Celery Stir-Fry with Carrots

Main Ingredients

Celery, Carrots

Categories

Gourmet Food

Substantial Ingredients

Onion, Ginger, Garlic, Salt

Basic Contents

Steps in the Process

Practice 1

1. Ingredients: peanuts, walnuts, ribeye steak and Thai fragrant rice.

2. Wash the peanuts and soak them in water for 30 minutes.

3. Wash Thai fragrant rice and add enough water at once.

4. Pour in the soaked peanuts.

5. Wash and sear the ribeye steak.

6. Put into the casserole.

7. Cover the pot with a lid and bring to a boil over high heat.

8. Use chopsticks to separate the lid to prevent overflow.

9. Cook until the rice grains are sticky and bubbly.

10. Add washed walnuts.

11. Put in the right amount of salt to taste.

12. can turn off the fire.

Practice two

1. celery cleaned and cut

2. and carrots Xian clean slices

3. onion, ginger and garlic seasoning ready, burst incense

4. into the carrot slices fried for a while, and then into the celery slices flavor can be.

5. Add a moderate amount of salt and stir fry, add a little chicken seasoning before leaving the pan

6. gaga gaga gaga!!!! Well