Ingredients ?

Bean curd 200g

Eggplant 200g

Dried chili pepper 5 pcs

Garlic 2 cloves

Oyster sauce 20ml

Soy sauce 10ml

Oil moderate

Eggplant and bean curd recipe ?

Cut the eggplant into long strips, soak in water for a few moments, then pull out and set aside

Bean curd washed and removed the old tendons and cut into long segments, dried chili peppers cut into small segments, garlic tapped and chopped

The pan into a moderate amount of oil, oil temperature of 7% heat under the eggplant frying soft

Removed to control the oil

Bean curd under the frying pan frying until wrinkled

Removed from the oil control

Leave a little oil in the frying pan, add minced garlic and dried chili peppers and sauté

Put in the eggplant and beans and stir-fry

Add soy sauce, oyster sauce, and a little water and stir-fry well

Cover the pan with the lid on and simmer for a while, and then wait for the broth to thicken