Ingredients ?
Bean curd 200g
Eggplant 200g
Dried chili pepper 5 pcs
Garlic 2 cloves
Oyster sauce 20ml
Soy sauce 10ml
Oil moderate
Eggplant and bean curd recipe ?
Cut the eggplant into long strips, soak in water for a few moments, then pull out and set aside
Bean curd washed and removed the old tendons and cut into long segments, dried chili peppers cut into small segments, garlic tapped and chopped
The pan into a moderate amount of oil, oil temperature of 7% heat under the eggplant frying soft
Removed to control the oil
Bean curd under the frying pan frying until wrinkled
Removed from the oil control
Leave a little oil in the frying pan, add minced garlic and dried chili peppers and sauté
Put in the eggplant and beans and stir-fry
Add soy sauce, oyster sauce, and a little water and stir-fry well
Cover the pan with the lid on and simmer for a while, and then wait for the broth to thicken
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