Chicken
1000g
Flour
300g
Mushroom
5 pieces
Big Seasoning
2 pieces
Ginger
200g
Dried Lotus Leaf
2 pieces
Sides< /p>
White wine
Amount
Water
Amount
Soy Sauce
3 tablespoons
Maintaining Wine
3 tablespoons
Lao Soy Sauce
1 tablespoon
Scumed Oil
1 tablespoon
Sugar
1 tablespoon<
Salt
2 tbsp
Cilantro
Amount
Cilantro
Amount
Steps
1. Wash the ginger and coriander, peel the ginger and cut half of it into slices.
2. Grind the other half of ginger into a paste.
3. Wash and cut coriander.
4. Soak the mushrooms and remove the tips.
5. 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, 1 tablespoon of sugar, 2 tablespoons of salt plus ginger paste to make a sauce.
6. Wash one whole chicken and stuff it with soaked, de-rooted shiitake mushrooms, shredded ginger and cilantro. Pour some of the sauce into the chicken's stomach and seal it with a toothpick.
7. Then pour the remaining sauce into a plastic bag, put the chicken in it too and tie the bag. Put it in the refrigerator to chill for a day.
8. Soak the dried lotus leaves in clean water for at least half an hour.
9. Appropriate amount of white wine and water poured into the flour.
10. And into a dough, covered with plastic wrap to wake up for a while.
11.Brush a layer of sauce on the surface of the marinated chicken and wrap the chicken with lotus leaf.
12. Wrap the chicken with the dough again. Preheat the oven at 150 degrees Celsius on both top and bottom heat, place the dough first on a baking sheet lined with tinfoil and bake in the lower middle layer of the oven for about 20 minutes.
13. Once the dough is set, transfer it to a baking sheet and place it in the lower center of the oven. Bake at 130 degrees for 80 minutes.
14. Remove the baked dough and the chicken, and use a hammer to dang-dang crack the dough (this step is so ho-hum ah wahahaha).
15.After cracking the dough, uncover the ruffles.
16. Take a few large lettuce leaves, wash them and spread them on a plate. I took the rest of the lettuce and made oyster sauce lettuce wahaha.
17. Put the roasted chicken on the lettuce, fragrant lotus leaves, rich wine flavor, crispy chicken (gently tear can pull off large pieces of chicken, do not need to Wenla ~) really let people eat ah!