How to make mousse cake:

Put egg whites, cream, and condensed milk in a container and add sugar. After peeling and cutting, it is more troublesome) Use a whisk to beat it evenly. Be careful not to use chopsticks instead. The beaten pulp should be relatively viscous. Then prepare a container of the shape you like. Brush the sides with salad oil for easy removal. Pour the beaten batter into a container and put it in the refrigerator to freeze. It will take about 2 hours. Take it out, take out the mousse, top it with cream, and add fruits for decoration. , just fine.

Strawberry mousse

Proportion:

Fresh strawberry 500g

Yoghurt 350g

Sugar 200g

p>

1 fresh lemon

30g fish gelatin powder

800g cream

Preparation method:

1. For strawberries Squeeze the juice with a juicer, add lemon juice, sugar and yogurt, mix well and set aside

2. Beat the cream

3. Add isinglass powder to water and mix well (water can cover the isinglass powder) Add water while stirring) After stirring, the isinglass melts in the water as shown in the figure

4. Pour the melted isinglass into the previously squeezed strawberry juice and stir well

5. Add 4 (Previous article) Mix well with the whipped cream. It will be thick at this time. Don’t rush to put it in a container and freeze it in the refrigerator. It will solidify and you can eat!!! ))))

Also known as ice cream cake, its taste is between cake and ice cream. It must be refrigerated, otherwise it will melt easily. A good-quality mousse cake is soft, melts in your mouth, and has an endless aftertaste.

Gelatin (isinglass powder, the main ingredient of jelly) is used for the mousse cake, and it must be refrigerated until the mousse solidifies.

Mousse cake uses a mixer to add a lot of air to egg whites and fresh milk to form the body of the cake, so it is much healthier than cheesecake.

I think it should be similar to jelly cake.

Chocolate

Preparation materials:

A few mousse circles. The large mousse circles should be 8 inches each. I changed them all to small ones. There are too many ingredients. It depends on your own situation. If the circle is small, you can completely reduce the amount by half

Ingredients:

1. Flower and fruit tea juice (cold) 250g, what I used Milk instead

2. 2 egg yolks

150g fine sugar (I didn’t add sugar because I used the diamonds left over from making the cake a few days ago. If JMS uses whipping cream You need to put it)

3. 6 gelatine sheets

4. 250g animal whipping cream (as mentioned above, I used 250g Golden Diamond, the taste is the same)

5. 1 tablespoon orange wine

6. 2 slices of chiffon cake (one centimeter thick)

Decoration

250 grams of flower and fruit tea juice (cold) I directly mixed some water with strawberry jam, and the effect was good

2 gelatine tablets

Method:

1. Soak the gelatine tablets in cold water to soften and set aside. Make sure it fully absorbs the water.

2. Mix the cooled flower and fruit tea juice (milk) with ingredient 2 and cook in water until 80 After filtering, add the melted gelatine sheets and stir evenly

3. Beat the fresh cream until 6 is distributed (use a spatula to remove it and it is still fluid), add the orange wine, stir and then mix with 2 evenly

4. Spread a layer of cake on the mousse ring, pour in the mousse filling and freeze for 3 hours

5. Take out the gelatin for decoration and soak it in cold water to soften, then mix with Heat the flower and fruit tea juice (jam) together to melt, and then cool it

6. At this time, take out the mousse from the refrigerator, pour the ingredients into the mousse circle, and freeze it until it solidifies.

Strawberry Mousse Cake

This will definitely be the last time I make mousse. . . I really don’t like the taste of gelatin. . There is also this kind of taste that is neither soft nor hard. . . Don't like it, don't like it. . .

A. Cake ingredients - 2 eggs, 90 grams of sugar, 2 tablespoons of salad oil, 3 tablespoons of milk, 65 grams of low-gluten flour, 2/3 teaspoon of baking powder, 1/2 of salt 4 tsp, 1/4 tsp cream of tartar (I used lemon juice instead)

B. Mousse ingredients - 2 tbsp gelatin, 1/4 cup water, 2 cups yogurt, 4 sugars spoon, 1 cup of fresh cream, some strawberries

1. The cake is made according to the chiffon method

2. Add water to the gelatin and melt it, pour in the yogurt and sugar, stir evenly, and put it in the refrigerator It will feel thick.