How to design a restaurant

First of all, you need to adapt to the local conditions, as well as for the type of style of your restaurant, and the surrounding traffic situation, if the traffic is large, then the seats can be arranged in a compact point, in order to attract more customers, of course, but also need to leave enough space for customers to move around, the Chinese store supplies store or suggest to look for a professional design team, right?

How to design and decorate a fast food restaurant

A distinctive look, bright lights, and simple colors are the traditional design features of a Western fast food restaurant's dining area because they make it easier to maintain, speed up traffic, and energize people. However, in order to meet the needs of growing children customers in order to design a Western fast food restaurant design, glass heated seating areas and overhead skylights are also often used to give the surroundings a natural, beautiful feel. In addition, Western-style fast food restaurant is often set up play area for children to play.

In the entrance to the restaurant is the attic stairs should be how to design?

This depends on the scene, the attic stairs are generally rotary stairs to do more. The opening is generally 1600 * 1700.

How should the restaurant open?

You in the QQ farm in the upper right corner of a restaurant logo, you just need to point to that icon can be

General restaurant should be how to design?

General ah, the general restaurant as long as the neat, regional division of detailed, have their own characteristics on the line. You can go to the local business hot restaurant design, as a reference.

How to decorate the restaurant restaurant decoration should be how to design a good

1. Design, to take into account, comprehensive consideration

Fast food restaurant interior design and layout should be based on the size of the fast food restaurant to decide. As the space occupied by each department inside the fast food store is different, it is required to take into account the overall space design and layout planning, and make reasonable arrangements. Both to take into account the security and convenience of the guests, but also to consider the business aspects of the function, practical effect and many other factors.

2. The design should take into account the beauty and style

The design and layout of the fast food store should consider the harmony, evenness and symmetry between the whole and the parts, and also make the design show a strong style, so that the guests can feel the beauty of the form and the beauty of the art and get a kind of enjoyment in their vision and feeling when entering the shop

3. The design can distinguish the functional areas according to the floor plan of the shop. The plan of the store to distinguish between functional areas

According to the plan of the store to reasonably arrange the area of each part of the normal operation of various functions under the premise of the business area to get the maximum utilization. Usually in the space allocation, fast food restaurant to be divided into the following parts.

(1) business area. Including the dining counter, channel and so on. Among them, the location of the dining platform to facilitate the observation of the entire fast food restaurant, while taking into account the safety precautions; channel layout to facilitate the evacuation of personnel in the event of an emergency, the width of the channel to ensure that customers and service personnel to pass through the convenient; the distance between the table according to the fast-food restaurant grades sparse and dense properly, fast-food restaurant grades of high to the corresponding wide, low grade can be more compact, in order to facilitate the activities of the guests and service staff to operate as a standard. Operation as a standard, do not blindly increase the number of seats and make the guests feel uncomfortable; according to determine the consumption of target customers to set the number of reasonable package, in order to avoid the situation of low business rate of the package. In addition, it is also necessary to set up a suitable location to take over the table.

(2) operation area. Including the kitchen, pastry room. Operating area should have enough space to ensure that employees do not interfere with each other at work and easy to clean up health, do not increase the business area and compression of the operating area; to be in accordance with the provisions of the Department of Health and Epidemiological Protection of the layout and configuration of the relevant equipment.

Restaurant decoration should be how to design a good

The main role of the restaurant is to eat, so many of the design should be centered around whether it will affect the appetite to carry out. In addition, the dining room table selection, but also need to be well with the pattern, the table color, material, but also the main body of the formation of the restaurant style, so you want to look good, choose a good-looking table is also very important.

In the restaurant dining slip and fall injury, the restaurant should be compensated? Liability should be how to calculate?

Hello!

The restaurant will be responsible.

First of all, if the customer slipped and fell due to the defective hardware of the restaurant, then the restaurant will take 100% responsibility.

If the customer accidentally slipped, in the case of the customer does not pursue the responsibility, of course, the restaurant will not be involved in the dispute, but if the guests blame the restaurant, then the restaurant is also partially responsible, because after all, the customer is in the restaurant slipped, and now the newly revised General Principles of the Civil Law to join the non-negligence liability, that is, the restaurant will bear non-direct responsibility and will bear non-direct responsibility for compensatory damages. The new amendment to the general rules of civil law now includes non-negligent liability, which means that the restaurant will bear non-direct liability and will bear non-direct liability compensatory damages.

Thank you~~

I'm such a type of house, living room dining room should be how to design

Not clear space dimensions, load-bearing walls of the logo is not, the picture is not very clear, can not do the plane program

living room TV, sofa, dining table should be how to design is good?

The living room is about 3.8 meters long and 3.5 meters wide, which is not suitable for allocating a dining area.

Suggestions

Remove the wall between the kitchen and balcony, kitchen-dining room **** use, balcony is closed.

The kitchen door is moved upward to the appropriate position to preserve the length and artistic symmetry of the video wall, the main seat of the sofa is backed by the right wall, and for the main seat, use the left corner or the left consort, that is, behind the consort seat is the channel, and do not use the right corner is mainly to consider the aesthetics and the movement of the space in front of the kitchen door and the window.

The actual measurement, if the kitchen area is small, can be set in the living room, the choice of the appropriate height of the coffee table, that is, coffee table dining table **** with.

For reference