Because the best storage temperature of chocolate is about 15 to 18, and the temperature of refrigerator is between 2 and 4. If you put chocolate directly into the refrigerator, because of the sugar and cocoa butter contained in chocolate, frost will appear on the surface of chocolate after a long time or it is caused by oil.

Not only does it lose its original mellow taste, but it is also beneficial to the reproduction of bacteria. Therefore, if you want to put chocolate in the refrigerator, you can keep it in a sealed and dry jar, or put it in the refrigerator after sealing it in a plastic bag. When you take out the chocolate, don't open it immediately, let it slowly return to room temperature before eating.

Matters needing attention

There is a lot of water in the refrigerator, and the environment is humid. If left for a long time, the sugar in chocolate may react with water and form a layer of white icing on the surface. After a long period of freezing, the texture of chocolate will become hard and the taste will become worse. Generally speaking, it is not necessary to put it in the freezer as long as it is placed in a cold room or a low-temperature ventilated place.

Chocolate still has requirements for preserving the environment. If the temperature is not high, it can be stored in a dry and ventilated place. If the temperature is high, it can be stored in a cold room to avoid melting.