Hello, the third is the banana flower, you can use leeks and garlic fried, peeled the flower leaves inside the yellow flowers removed, eat the purple skin, shredded and leeks and garlic fried together.

The last picture, the upper left corner of the wild cilantro, locals call wild coriander fine, used to flavor, the same use and cilantro.

The fourth is the horseshoe leaves, usually used for fried rice, cold or dipped in condiments raw food.

The fifth is the wild bitter vegetable, boiled and dipped in water to eat, is a dish of the Dai people, the flavor is a little bitter.