Use dried chilies. There are mainly the following types of red oil: spicy red oil, spicy red oil, fresh pepper red oil, five-spice red oil, pickled pepper red oil, bean red oil, mixed red oil, and hot pot red oil. Here’s how to make red oil chili peppers.

Ingredients:

50 grams of crushed dried red pepper, 150 grams of vegetable oil, 1 teaspoon of salt, 1 teaspoon of pepper powder, 1 tablespoon of chopped green onions, 2 slices of ginger

Specific methods:

1. Take a heat-resistant container and add crushed chili pepper, salt and pepper powder;

2. Add chopped green onions and mix well;

3. Then add a little water and stir the crushed pepper into a moist state. When adding water, add it little by little, and stir once after adding a little water. The crushed pepper will become moist without dry powder. That's it, there must be no water seeping out from the bottom of the container;

4. Put the oil in the pot, add the ginger slices, and slowly heat it up; the amount of chili pepper and oil can be 1:3 or 1 :5 can be used, decide as you like;

5. When the oil is hot and there are slightly rolling oil splashes, pour the oil in the pot into the chili peppers in the container, pouring as you go Stir, because the oil is very hot and will bubble up very densely when poured into the container, so do not pour the oil into the container all at once, otherwise it will bubble up, unless the container is very deep. You need to use this hot oil to pour the peppers, so that the aroma of the peppers will be fully stimulated. Because the peppers are wet with water, they will not fry. After the fried chili oil cools down, the chopped chili peppers and chopped green onions will precipitate, making it easy to use when you want to eat oil or chili peppers.